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There is increasing interest to combine adaptation and mitigation measures that provide win–win solutions to climate change. Agroforestry systems offer compelling synergies between adaptation and mitigation. This article reviews the empirical evidence from various studies on how trees and agrofor...


Lasco, RodelDelfino, R.J.P.Espaldon MLO[Agroforestry systems: helping smallholders adapt to climate risks while mitigating climate change]Agroforestry systems: helping smallholders adapt to climate risks while mitigating climate change
Shivakoti, B. R.Villholth, Karen G.Pavelic, PaulRoss, A.[Strategic use of groundwater-based solutions for drought risk reduction and climate resilience in Asia and beyond. Contributing paper to Global Assessment Report on disaster risk reduction (GAR 2019).]Strategic use of groundwater-based solutions for drought risk reduction and climate resilience in Asia and beyond. Contributing paper to Global Assessment Report on disaster risk reduction (GAR 2019).

Coffee is a staple of Central American exports and agricultural production, not least in El Salvador. Coffee is the second-highest export in terms of value at around US$ 113.4 million in annual foreign currency earnings. The coffee sector directly generates over 40,000 jobs in rural El Salvador. ...


Fernández Kolb, PabloCastro-Llanos, FabioMartinez-Valle, ArmandoSiles, PabloLäderach, PeterLundy, MarkBunn, Christian[Climate Smart Coffee in El Salvador]Climate Smart Coffee in El Salvador

This document summarizes two documents with results of a climate analysis made to support efficient adaptation at scale. We developed an Atlas of Climate Change Impacts on cocoa production in Central America and the Caribbean, which contains maps of agro-climatic zones and gradient impact maps fo...


Bunn, Christian[Achieving climate smart cocoa at scale in Central America and the Caribbean]Achieving climate smart cocoa at scale in Central America and the Caribbean

When CIAT was created In 1967, the majority of poor and hungry people in the tropics were smallholder farmers. Increasing the productivity of their crops was, therefore, the critical entry point for CIAT’s research. Since that time, we have been concerned with nearly every aspect of tropical agri...


International Center for Tropical Agriculture[Building a sustainable food future since 1967: Fifty years and 50 wins]Building a sustainable food future since 1967: Fifty years and 50 wins

Cuando el CIAT fue creado en 1967, la mayoría de la gente que padecía pobreza y hambre en los trópicos eran pequeños agricultores. Por lo tanto, incrementar la productividad de sus cultivos era el punto crítico de partida para la investigación del CIAT. Desde entonces, nos hemos preocupado por at...


International Center for Tropical Agriculture[Forjando la sostenibilidad alimentaria futura desde 1967: Cincuenta años y 50 logros]Forjando la sostenibilidad alimentaria futura desde 1967: Cincuenta años y 50 logros
Calberto, G.Blake, D.Staver, C.Carvajal, M.Brown, D.[The frequency and effects of weather events on banana productivity - results of a global survey]The frequency and effects of weather events on banana productivity - results of a global survey

International Center for Tropical Agriculture[Estrategia CIAT Actualización 2018-2020]Estrategia CIAT Actualización 2018-2020

This document is a climate –smart cocoa profile for West Africa. It summarizes the results of a climate analysis made for the region.This brief is divided in 4 sections to guide adaptation at scale: Towards resilient production at scale, Recommendation domains to scale climate smart cocoa, Scalin...


Bunn, Christian[Achieving climate-smart cocoa in West Africa]Achieving climate-smart cocoa in West Africa

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