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Based on a qualitative study conducted in Chikwawa and Phalombe in Malawi, this paper looks at farmers perceived economic, health and social benefits of production, commercialization and consumption of orange fleshed sweet potato (OFSP). Findings demonstrate that perceived health and economic ben...


Mudege, Netsayi N.Mayanja, S.Muzhingi, T.[Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi.]Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi.

International Potato Center[Rumah Kasa untuk Melindungi Stek Kating Ubijalar dari Hama dan Penyakit]Rumah Kasa untuk Melindungi Stek Kating Ubijalar dari Hama dan Penyakit

International Potato Center[Net tunnel to protect sweetpotato vine cuttings from pest and disease.]Net tunnel to protect sweetpotato vine cuttings from pest and disease.

Thi Tinh, N.[Training on ensiling sweetpotato, cassava and other locally available material for feeding pigs and cattle. Training guide and summary of content.]Training on ensiling sweetpotato, cassava and other locally available material for feeding pigs and cattle. Training guide and summary of content.

International Potato Center[Nhà lưới ươm giống khoai lang tránh nhiễm dịch bệnh và sâu hại]Nhà lưới ươm giống khoai lang tránh nhiễm dịch bệnh và sâu hại

Background: Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficie...


Hummel, M.Talsma, E.Honing, A. van derVugt, D. vanBrouwer, Inge D.Spillane, C.Gama, A.[Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi]Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

CGIAR Research Program on Roots, Tubers and Bananas[Improving the utilization of sweetpotato and other root and tuber crop residues for pig feeds in Uganda. Proposed business case.]Improving the utilization of sweetpotato and other root and tuber crop residues for pig feeds in Uganda. Proposed business case.

This paper adopts a feminist approach to analyse how processes of scaling up of technologies to promote adoption can reinforce or reduce gender inequalities. It focuses on sweetpotato vine multiplication in Phalombe and Chikwawa districts in Malawi, and uses data from focus group discussions and ...


Mudege, Netsayi N.Mwanga, R.O.M.Mdege, N.Chevo, T.Abidin, P.E.[Scaling up of sweetpotato vine multiplication technologies in Phalombe and Chikwawa districts in Malawi: A gender analysis.]Scaling up of sweetpotato vine multiplication technologies in Phalombe and Chikwawa districts in Malawi: A gender analysis.

Malnutrition, particularly vitamin A deficiency, is a major public health problem in many developing countries. This study investigated whether priming or self-generation of goals, or whether attention to instrumental or experiential goals together with use of a reminder condition or not, promote...


Lagerkvist, C.J.Okello, J.J.Adekambi, S.Kwikiriza, N.Abidin, P.E.Carey, E.E.[Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria]Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria

Wilkins, K.[Assessing gaps between existing cassava and sweetpotato farming and climate smart agriculture practices in Quang Binh province, Vietnam.]Assessing gaps between existing cassava and sweetpotato farming and climate smart agriculture practices in Quang Binh province, Vietnam.

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