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Thesis 2015-09-30

Autor: Gier, P. de

Research was done in the upper part of the Genale River basin in the Sidama Zone, Ethiopia. The research focussed on answering the question whether coffee-based agroforestry could ve an impact on the local hydrology. Discharge data, land use data and soil data was collected in the field and from...

Enlace original: https://cgspace.cgiar.org/handle/10568/70991

Investigación en Agricultura
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Gier, P. de ,  [The impact of coffee-based agroforestry on the hydrology of the upper Genale River basin, Sidama Zone, Ethiopia] ,  The impact of coffee-based agroforestry on the hydrology of the upper Genale River basin, Sidama Zone, Ethiopia
Thesis 2007-09

Autor: Tilahun, D.

People form cooperatives to do something better than they could do individually or through a non-cooperative form of business. Forming a cooperative will not automatically solve business problems faced by individual households. This is because of cooperatives are subject to the same economic forc...

Enlace original: https://cgspace.cgiar.org/handle/10568/724

Investigación en Agricultura
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Tilahun, D. ,  [Performance of coffee marketing co-operatives and members’ satisfaction in Dale District: SNNPRS-Southern Ethiopia] ,  Performance of coffee marketing co-operatives and members’ satisfaction in Dale District: SNNPRS-Southern Ethiopia
Thesis 2010-02-15

Autor: Abasanbi, A.A.

Arabica coffee (Coffee arabica L.) is an economically important crop, which is contributing the highest of all export revenues in Ethiopia. It is also the major cash crop of Jimma Zone and produced in eight woredas. Despite the favorable climatic conditions, variety of coffee types and long histo...

Enlace original: https://cgspace.cgiar.org/handle/10568/2453

Investigación en Agricultura
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Abasanbi, A.A. ,  [Assessment of coffee quality and its related problems in Jimma Zone of Oromia Regional State] ,  Assessment of coffee quality and its related problems in Jimma Zone of Oromia Regional State
Thesis 2009-06-15

Autor: Hailemichael, M.S.

Despite the wealth of genetic diversity and wide climate, the yield and quality of Ethiopian coffee is below expectations, largely due to the predominant use of traditional production and processing methods. To this end, this study was undertaken with the focus on identifying suitable coffee geno...

Enlace original: https://cgspace.cgiar.org/handle/10568/669

Investigación en Agricultura
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Hailemichael, M.S. ,  [Influence of genotype, location and processing methods on the quality of coffee (Coffea arabica L.)] ,  Influence of genotype, location and processing methods on the quality of coffee (Coffea arabica L.)
Thesis 2009-01-15

Autor: Arega, M.

Coffee is the main cash and export crop in Southern Ethiopia as well as in the whole Ethiopia. The country’s export earnings from this crop exceeds all other agricultural products. Low production and productivity, which are mainly associated with poor adoption of improved technology, oldness of c...

Enlace original: https://cgspace.cgiar.org/handle/10568/674

Investigación en Agricultura
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Arega, M. ,  [Determinants of intensity of adoption of old coffee stumping technology in Dale Wereda, SNNPRS, Ethiopia] ,  Determinants of intensity of adoption of old coffee stumping technology in Dale Wereda, SNNPRS, Ethiopia

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