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Esilaba, Anthony O.Byalebeka, J.B.Nakiganda, AMubiru, SSsenyange, DDelve, Robert J.Mbalule, MNalukenge, G[Integrated nutrient management in Iganga District, Uganda: diagnosis by participatory learning and action research]Integrated nutrient management in Iganga District, Uganda: diagnosis by participatory learning and action research

Atukunda, G.Baseke, FDavid, S.Jagwe, J.Kalyebara, MKaweesa, MMiiro, RMusoke, PNabulo, GNamagembe, ANiringiye, C.Nyapendi, ROdongo, BOwori, CAzuba-Ssemwanga, MTumwegamire, Silver[Farming in the city: participatory appraisal of urban and peri-urban agriculture in Kampala]Farming in the city: participatory appraisal of urban and peri-urban agriculture in Kampala

Scott, JMaideni, M[Socio-economic survey of three bean growing areas of Malawi]Socio-economic survey of three bean growing areas of Malawi

Interventions that aim to increase water availability for agriculture hold great potential for improving nutrition through increasing food production, generating income, enhancing water access and sanitation and hygiene conditions, and through strengthening women’s empowerment. Yet there is scarc...


Passarelli, SimoneMekonnen, DawitBryan, ElisabethRingler, Claudia[Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania]Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania
Autor: Davis, J.

The process of selection in climbing bean improvement should be conducted with maize in association due to the high cost of sole cropping with stakes or with a trellis system. The relation between yields of beans and maize is negative and the regression coefficient is normally between -1 and -2. ...


Davis, J.[Relaciones de competencia entre frijol y maiz en sistemas de asociacion y sus inferencias para el mejoramiento genetico]Relaciones de competencia entre frijol y maiz en sistemas de asociacion y sus inferencias para el mejoramiento genetico

Jones, Peter G.Robison, DM[Phase 1, Methodology for ranking LAC environmental classes, Descriptions of environmental regions chosen for further study, Characterization of landuse within each class: Phase II, Selection of agroecosystems: Deliberations of Working Group 4][Data analysis for decision making in natural resource management for sustainable agriculture]Data analysis for decision making in natural resource management for sustainable agriculture

Nores, G.A.[Generación y transferencia de tecnología de forrajeras en el trópico latinoamericano]Generación y transferencia de tecnología de forrajeras en el trópico latinoamericano

Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization of locally grown crops. This review uses the case of cassava to propose...


Abass, A.Awoyale, W.Alenkhe, B.Ndavi, M.Asiru, B.W.Manyong, Victor M.Sanginga, Nteranya[Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa]Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa
Pouliot, M.Elias, M.[To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso]To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso

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