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Bacteria belonging to the genus Bradyrhizobium nodulate various leguminous woody plants and herbs, including economically important crops such as soybean, peanut and cowpea. Here we analysed 39 Bradyrhizobium strains originating from root nodules of the leguminous trees and crops Acacia saligna, ...


Degefu, T.Woldemeskel, EndalkachewWoliy, K.Frostegård, A.[Phylogenetically diverse groups of Bradyrhizobium isolated from nodules of tree and annual legume species growing in Ethiopia]Phylogenetically diverse groups of Bradyrhizobium isolated from nodules of tree and annual legume species growing in Ethiopia
Jia, C.Zhao, F.Wang, X.Han JianlinZhao, H.Liu, G.Wang, Z.[Genomic prediction for 25 agronomic and quality traits in alfalfa (Medicago sativa)]Genomic prediction for 25 agronomic and quality traits in alfalfa (Medicago sativa)

Forage legumes could enhance ruminant production in Latin America far more than they currently do. With a few instructive exceptions, decades invested in domesticating, testing and divulgating pasture and rangeland leguminous species, have had limited impact. Reasons for this include lack of end-...


Muir, James PTedeschi, Luis ODubeux, José C.B.Peters, MichaelBurkart, Stefan[Enhancing food security in Latin America with forage legumes]Enhancing food security in Latin America with forage legumes

In Malawi, population growth has reduced opportunities for farmers to expand and cultivate new land. The country's primary farming population is comprised of smallholders, many who cultivate monocultures of maize (Zea mays). To reduce negative outcomes from this practice, intercropping maize with...


Silberg, TimothyRichardson, RobertHockett, M.Snapp, Sieglinde S.[Maize-legume intercropping in central Malawi: Determinants of practice]Maize-legume intercropping in central Malawi: Determinants of practice

Murgai, RinkuAli, MubarikByerlee, Derek[ Productivity Growth and Sustainability in Post-Green Revolution Agriculture : The Case of the Indian and Pakistan Punjabs ]

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