Descubre y comparte nuestro conocimiento público

Se han encontrado 14 recursos

Resultados de búsqueda

Journal Article 2009

Autor: Fitzgerald, MA Bergman, C.J. Resurreccion, AP Moller, J Jiménez, R. Reinke, RF Martin, M Blanco, P Molina, F Chen, M.H. Kuri, Victoria Eugenia Romero, M.V. Habibi, F Umemoto, T Jongdee, Supanee Graterol Matute, EJ Reddy, KR Bassinello, PZ Sivakami, R Rani, NS Das, S. Wang, YJ Indrasari, SD Ramli, A Ahmad, Rauf Dipti, S.S. Xie, L Nguyen, TL Singh, P Castillo Toro, D Tavasoli, F Mestres, C
Enlace original: https://cgspace.cgiar.org/handle/10568/42551

Investigación en Agricultura
Enlace permanente
Fitzgerald, MA ,  Bergman, C.J. ,  Resurreccion, AP ,  Moller, J ,  Jiménez, R. ,  Reinke, RF ,  Martin, M ,  Blanco, P ,  Molina, F ,  Chen, M.H. ,  Kuri, Victoria Eugenia ,  Romero, M.V. ,  Habibi, F ,  Umemoto, T ,  Jongdee, Supanee ,  Graterol Matute, EJ ,  Reddy, KR ,  Bassinello, PZ ,  Sivakami, R ,  Rani, NS ,  Das, S. ,  Wang, YJ ,  Indrasari, SD ,  Ramli, A ,  Ahmad, Rauf ,  Dipti, S.S. ,  Xie, L ,  Nguyen, TL ,  Singh, P ,  Castillo Toro, D ,  Tavasoli, F ,  Mestres, C ,  [Addressing the dilemmas of measuring amylose in rice] ,  Addressing the dilemmas of measuring amylose in rice
Journal Article 2012

Autor: Rolland-Sabaté, Agnès Sánchez, Teresa Buleon, A Colonna, PC Jaillais, B Ceballos, H. Dufour, D.L.

Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. These mutants are drastically different from normal cassava starch whose amylose content typically ranges between 15 and 25%. The new mutants were compared with five normal cassava starches (...

Enlace original: https://cgspace.cgiar.org/handle/10568/44137

Investigación en Agricultura
Enlace permanente
Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buleon, A ,  Colonna, PC ,  Jaillais, B ,  Ceballos, H. ,  Dufour, D.L. ,  [Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources] ,  Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
Journal Article 2016

Autor: Morante, Nelson Ceballos, H. Sánchez, Teresa Rolland-Sabaté, Agnès Calle, Fernando Hershey, Clair H. Gibert, Olivier Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/69539

Investigación en Agricultura
Enlace permanente
Morante, Nelson ,  Ceballos, H. ,  Sánchez, Teresa ,  Rolland-Sabaté, Agnès ,  Calle, Fernando ,  Hershey, Clair H. ,  Gibert, Olivier ,  Dufour, D.L. ,  [Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties] ,  Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Journal Article 2016-05

Autor: Karlström, Amanda Calle, Fernando Salazar Erazo, Sandra Milena Morante, Nelson Dufour, D.L. Ceballos, Hernan

Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them...

Enlace original: https://cgspace.cgiar.org/handle/10568/75547

Investigación en Agricultura
Enlace permanente
Karlström, Amanda ,  Calle, Fernando ,  Salazar Erazo, Sandra Milena ,  Morante, Nelson ,  Dufour, D.L. ,  Ceballos, Hernan ,  [Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits] ,  Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
Journal Article 2018-08-30

Autor: Ayetigbo, O. Latif, S. Abass, A. Müller, J.

Cassava is a significant food security and industrial crop, contributing as food, feed and industrial biomass in Africa, Asia and South America. Breeding efforts have led to the development of cassava variants having desirable traits such as increased root, flour, and starch yield, reduced toxici...

Enlace original: https://cgspace.cgiar.org/handle/10568/97112

Investigación en Agricultura
Enlace permanente

Ayetigbo, O. ,  Latif, S. ,  Abass, A. ,  Müller, J. ,  [Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review] ,  Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review
Journal Article 2018

Autor: Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong
Enlace original: https://cgspace.cgiar.org/handle/10568/93347

Investigación en Agricultura
Enlace permanente
Wongprayoon, Suchitra ,  Tran, Thierry ,  Gibert, Olivier ,  Dubreucq, Eric ,  Piyachomkwan, Kuakoon ,  Sriroth, Klanarong ,  [Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes] ,  Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
Journal Article 2018

Autor: Karlström, Amanda Belalcázar, John Sánchez, Teresa Lenis, Jorge I. Moreno, John L. Pizarro, Mónica Ricci, Julien Dufour, Dominique Tran, Thierry Ceballos, Hernán

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...

Enlace original: https://cgspace.cgiar.org/handle/10568/97156

Investigación en Agricultura
Enlace permanente
Karlström, Amanda ,  Belalcázar, John ,  Sánchez, Teresa ,  Lenis, Jorge I. ,  Moreno, John L. ,  Pizarro, Mónica ,  Ricci, Julien ,  Dufour, Dominique ,  Tran, Thierry ,  Ceballos, Hernán ,  [Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches] ,  Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
Journal Article 2011

Autor: Pérez, J.C. Lenis, Jorge I. Calle, F Morante, N Sánchez, T. Debouck, Daniel G. Ceballos, H.

Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...

Enlace original: https://cgspace.cgiar.org/handle/10568/42498

Investigación en Agricultura
Enlace permanente
Pérez, J.C. ,  Lenis, Jorge I. ,  Calle, F ,  Morante, N ,  Sánchez, T. ,  Debouck, Daniel G. ,  Ceballos, H. ,  [Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots] ,  Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
Journal Article 2009

Autor: Sánchez, T. Salcedo, E Ceballos, H. Dufour, D.L. Mafla, G. Morante, N Calle, F Pérez Velásquez, Juan Carlos Debouck, Daniel G. Jaramillo, Gustavo Moreno, I.X.

Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...

Enlace original: https://cgspace.cgiar.org/handle/10568/44071

Investigación en Agricultura
Enlace permanente
Sánchez, T. ,  Salcedo, E ,  Ceballos, H. ,  Dufour, D.L. ,  Mafla, G. ,  Morante, N ,  Calle, F ,  Pérez Velásquez, Juan Carlos ,  Debouck, Daniel G. ,  Jaramillo, Gustavo ,  Moreno, I.X. ,  [Screening of starch quality traits in cassava (Manihot esculenta Crantz)] ,  Screening of starch quality traits in cassava (Manihot esculenta Crantz)
Journal Article 2016-03

Autor: Pizarro, Monica Sánchez, Teresa Ceballos, H. Morante, Nelson Dufour, D.L.

Resumen: La yuca ¨Waxy¨, variedad AM 206-5, libre de amilosa, fue reportada en 2006 en el proyecto de mejoramiento de yuca del CIAT, que busca desarrollar genotipos con características especiales en el almidón presente en sus raíces. Los almidones libre de amilosa tienen diferentes propiedades f...

Enlace original: https://cgspace.cgiar.org/handle/10568/77395

Investigación en Agricultura
Enlace permanente
Pizarro, Monica ,  Sánchez, Teresa ,  Ceballos, H. ,  Morante, Nelson ,  Dufour, D.L. ,  [Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry] ,  Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo