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International Institute of Tropical Agriculture
Sub-Saharan regions are exceptional ecosystems in which crop plants suffer from dual impairment of low soil fertility and gate crasher phytopathogens. Worldwide common practice of intensive agriculture with the use of agrochemical inputs is ground lacking truth for the small holder farmers of Sub...
For the first time in history, more than half of the world’s population lives in urban areas. This has profound implications for global trends in poverty, food security and nutrition and for global and local food systems. This chapter reviews the status of poverty, food security and malnutrition ...
Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes o...
This chapter explores the interrelationships between economic change and environmental issues, by showing how aspiration, education, and migration are variously connected to a loss of agroecological knowledges for rural young people. It reviews a series of case studies from Vietnam, India, and Ch...
UPoCA (Unleashing the Power of Cassava in Africa) was part of the long-term, international effort to manage the food price crisis (which started in 2008). The project shared 59 new cassava varieties with at least 11,540 smallholders across seven African countries. The project worked with sub-cont...
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