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Presentation to the Chinese Academy of Agricultural Sciences (CAAS) on 16 October 2018, Beijing, China


Wollenberg, Eva K.[Overview of CGIAR Climate Change, Agriculture and Food Security Research Program (CCAFS)]Overview of CGIAR Climate Change, Agriculture and Food Security Research Program (CCAFS)

The presentation focused on results from farmer consultations on adequate climate smart practices. This presentation first highlighted the elaborate approach that was used to identify, assess and validate long lists of specific CSA practices for each of the climatic impact zones. Desk study, expe...


Bunn, ChristianLundy, MarkCastro, Fabio[Climate-smart Cocoa: Adaptation Practices for Smallholder Systems in Ghana]Climate-smart Cocoa: Adaptation Practices for Smallholder Systems in Ghana

The presentation and discussion focused on providing updated climate change projections based on joint work by CIAT and CRIG incorporating climate datasets, current cocoa production sites and soil information.


Bunn, ChristianLundy, MarkCastro, Fabio[Climate change impacts on cocoa in Ghana: Results of a Random Forest suitability classification study]Climate change impacts on cocoa in Ghana: Results of a Random Forest suitability classification study

What are the risks that the cocoa sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.


Lundy, MarkBunn, ChristianCastro, Fabio[Climate smart cocoa value chains: Presentation at 6th European Cocoa Forum - Dubrovnik, Croatia]Climate smart cocoa value chains: Presentation at 6th European Cocoa Forum - Dubrovnik, Croatia

What is the projected impact of climate change on coffee and cocoa value chains globally and in Peru. What can be done to improve the resilience of these production systems to the projected impact of climate change?


Bunn, ChristianLundy, Mark[Impacto del cambio climático en las cadenas productivas del café y cacao: Presentation at XIX Convencion nacional “Retos del café y cacao frente al cambio climatico” - Lima, Peru]Impacto del cambio climático en las cadenas productivas del café y cacao: Presentation at XIX Convencion nacional “Retos del café y cacao frente al cambio climatico” - Lima, Peru

What is the projected impact of climate change on coffee and cocoa value chains globally and in Peru. What can be done to improve the resilience of these production systems to the projected impact of climate change?


Lundy, MarkBunn, Christian[Impacto del cambio climático en las cadenas productivas del café y cacao: Presentation at ExpoCafé 2016 - Lima, Peru]Impacto del cambio climático en las cadenas productivas del café y cacao: Presentation at ExpoCafé 2016 - Lima, Peru

What is the projected impact of climate change on coffee value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?


Lundy, MarkBunn, Christian[Impacto del cambio climático en las cadenas productivas del café: Presentación en Junta Nacional del café de Peru Gira de Aprendizaje a Colombia - Cali, Colombia]Impacto del cambio climático en las cadenas productivas del café: Presentación en Junta Nacional del café de Peru Gira de Aprendizaje a Colombia - Cali, Colombia
Autor: Lundy, Mark

What are the risks that the coffee sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.


Lundy, Mark[Climate Smart Agriculture in the Global Coffee Sector: Presentation at Re;Co Annual Symposium - Atlanta, GA USA]Climate Smart Agriculture in the Global Coffee Sector: Presentation at Re;Co Annual Symposium - Atlanta, GA USA

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