Presentation to the Chinese Academy of Agricultural Sciences (CAAS) on 16 October 2018, Beijing, China
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Presentation to the Chinese Academy of Agricultural Sciences (CAAS) on 16 October 2018, Beijing, China
The presentation focused on results from farmer consultations on adequate climate smart practices. This presentation first highlighted the elaborate approach that was used to identify, assess and validate long lists of specific CSA practices for each of the climatic impact zones. Desk study, expe...
The presentation and discussion focused on providing updated climate change projections based on joint work by CIAT and CRIG incorporating climate datasets, current cocoa production sites and soil information.
What are the risks that the cocoa sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
What is the projected impact of climate change on coffee and cocoa value chains globally and in Peru. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What is the projected impact of climate change on coffee and cocoa value chains globally and in Peru. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What is the projected impact of climate change on coffee value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What are the risks that the coffee sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
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