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Innovations to improve staple crop germplasm can reduce poverty and otherwise improve farmer livelihoods through complex and multiple pathways. This paper reviews the evidence for one prominent pathway—through increased incomes (in cash and kind) for poor farmers who adopt the technology. An imp...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for proteins, minerals and vitamins, in addition to its multiple uses as food, feed, fuel, soil enricher, or soil binder, and in fencing, roofing and basket making. ICRISAT's genebank conserves 13,632 ...
Theobroma cacao L. with its center of diversity in Central and South America was first introduced to West Africa in the mid-19th century and today the region produces 70% of the world's cocoa. Several distinct cocoa types have been introduced, cultivated, and intercrossed across the region. Also,...
Micronutrient deficiencies in diets, including iron (Fe) and zinc (Zn), are an important public health problem across population in Ethiopia. Potato is a modest source of dietary nutrients. The purpose of this study was to assess the mineral (Fe & Zn) composition of potato germplasm in Ethiopia a...
To evaluate local maize varieties from Burkina Faso under moisture deficiency to identify suitable genotypes to serve as sources of drought tolerance alleles for incorporation into improved cultivars. Methodology and results: Fourteen local maize varieties from Bu...
Two maize (Zea mays L.) populations, TZE-W Pop DT STR C4 (Reg. No. GP-574, PI 654407), white- grained, fl int/dent, and TZE-Y Pop DT STR C4 (Reg. No. GP-575, PI 654408), yellow-grained, fl int/dent with drought tolerance and moderate levels of resistance to the fl owering parasitic witchweed, Str...
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