Chickpea is the world’s third most important food legume next to bean and soybean. Ethiopia is the largest producer of chickpea in Africa. However, chickpea production is very low due to poor soil fertility, poor nodulation and lack of inoculation with effective rhizobia. In this study a total of...
Gebremedhin, W.
,
Assefa, F.
,
Thuita, Moses N.
,
Masso, C.
,
[Nutritionally versatile, abiotic stress resistant and symbiotically effective chickpea (Cicer arietinum L.) root nodulating rhizobial isolates from eastern, southeastern and southern Ethiopia.]
,
Nutritionally versatile, abiotic stress resistant and symbiotically effective chickpea (Cicer arietinum L.) root nodulating rhizobial isolates from eastern, southeastern and southern Ethiopia.
Pasquet, R.S.
,
Dumet, D.
,
Aladele, S.E.
,
[In Kanti Rawals footsteps: wild cowpea from Nigeria]
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In Kanti Rawals footsteps: wild cowpea from Nigeria
Pigeonpea sterility mosaic virus (PPSMV), a species of the genus
Emaravirus, is the causal agent of sterility mosaic disease (SMD) of
pigeonpea [Cajanus cajan (L.) Millsp]. This disease, dubbed the
‘green plague’, as the infected plants remain in the vegetative
state without flower production, ha...
Patil, B.L.
,
Kumar, P.L.
,
[Pigeonpea sterility mosaic virus: a legume-infecting Emaravirus from South Asia]
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Pigeonpea sterility mosaic virus: a legume-infecting Emaravirus from South Asia
Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...
Upadhyaya, Hari D.
,
Dwivedi, S.L.
,
Ambrose, M.
,
Ellis, N
,
Berger, J.
,
Smykal, P
,
Debouck, Daniel G.
,
Duc, G.
,
Dumet, D.
,
Flavell, A
,
Sharma, S.K.
,
Mallikarjuna, N
,
Gowda, C.L.L.
,
[Legume genetic resources: management, diversity assessment, and utilization in crop improvement]
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Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Suzuki, K.
,
Fatokun, C.A.
,
Boukar, O.
,
[Increasing cowpea productivity combining rock phosphate and arbuscular mycorrhizal fungi inoculation in sub-Saharan Africa]
,
Increasing cowpea productivity combining rock phosphate and arbuscular mycorrhizal fungi inoculation in sub-Saharan Africa
Two crop rotation cycles were evaluated to determine the effect of cropping systems and N
fertilization on the yield and efficiency of N in maize. Maize was grown on plots which had previously
supported monocrops of two genotypes each of soybean (TGx 1448-2E and SAMSOY-2) and cowpea
(IT 96D-724 a...
Yusuf, A.A.
,
Iwuafor, E.N.O.
,
Abaidoo, R.C.
,
Olufajo, O.O.
,
Sanginga, Nteranya
,
[Effect of crop rotation and nitrogen fertilization on yield and nitrogen efficiency in maize in the northern Guinea savanna of Nigeria]
,
Effect of crop rotation and nitrogen fertilization on yield and nitrogen efficiency in maize in the northern Guinea savanna of Nigeria
Yusuf, A.A.
,
Iwuafor, E.N.O.
,
Abaidoo, R.C.
,
Olufajo, O.O.
,
Sanginga, Nteranya
,
[Grain legume rotation benefits to maize in the northern Guinea savanna of Nigeria : Fixed-nitrogen versus other rotation effects]
,
Grain legume rotation benefits to maize in the northern Guinea savanna of Nigeria : Fixed-nitrogen versus other rotation effects
Soybean (Glycine max L.) is an important grain legume cultivated on approximately 1.24 million ha in
Africa (1). Malawi ranks fourth in area of production in Africa, with 75,000 ha in 2009 (1). Soybean is
also gaining importance in Mozambique and several other southern African countries due to
di...
Sharma, K.
,
Kumar, P.L.
,
Tamo, M.
,
Tefera, H.
,
Boahen, S.
,
[First report of soybean witchesbroom disease caused by Group 16SrII phytoplasma in soybean in Malawi and Mozambique]
,
First report of soybean witchesbroom disease caused by Group 16SrII phytoplasma in soybean in Malawi and Mozambique
Fernández O., F.O.
,
[Enfoques modernos para el adiestramiento de especialistas que trabajan en leguminosas de grano comestible en los trópicos]
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Enfoques modernos para el adiestramiento de especialistas que trabajan en leguminosas de grano comestible en los trópicos
Voysest Voysest, Oswaldo
,
[Taller Internacional sobre Producción Artesanal de Semilla de Frijol en la Zona Andina (1996, Huaral, Perú). Producción artesanal de semilla de frijol en la zona andina]
,
Taller Internacional sobre Producción Artesanal de Semilla de Frijol en la Zona Andina (1996, Huaral, Perú). Producción artesanal de semilla de frijol en la zona andina