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Report 1990

Autor: International Center for Tropical Agriculture

The different operations involved in the cassava drying process to produce chips for animal feed are indicated, namely weighing the fresh cassava, chipping, spreading out of chips, turning over of chips, recollection, storage, and marketing. The organization and management of a natural cassava dr...

Enlace original: https://cgspace.cgiar.org/handle/10568/71392

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [Cassava drying for animal feed] ,  Cassava drying for animal feed
Report 1980

Autor: Lozano, J.C. Byrne, D. Bellotti, Anthony C.

Based on the considerations related to the characteristics of cassava, centers of origin, and the traditional system of cultivation, several conclusions were made regarding the relationships between the plant and NPFs, constituted by disease and pest pressures and edaphic and climatic factors. It...

Enlace original: https://cgspace.cgiar.org/handle/10568/71395

Investigación en Agricultura
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Lozano, J.C. ,  Byrne, D. ,  Bellotti, Anthony C. ,  [The relationships between cassava (Manihot esculenta Crantz), ecosystems, diseases and pests and their influence on breeding strategy] ,  The relationships between cassava (Manihot esculenta Crantz), ecosystems, diseases and pests and their influence on breeding strategy
Report 1971

Autor: Buitrago, J.A. Gómez G., Guillermo G. Portela, R Santos, J Trujillo, Catalina
Enlace original: https://cgspace.cgiar.org/handle/10568/71398

Investigación en Agricultura
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Buitrago, J.A. ,  Gómez G., Guillermo G. ,  Portela, R ,  Santos, J ,  Trujillo, Catalina ,  [Yuca ensilada para alimentacion de cerdos] ,  Yuca ensilada para alimentacion de cerdos
Report 1975

Autor: Bellotti, Anthony C. Reyes, J.A.
Enlace original: https://cgspace.cgiar.org/handle/10568/71466

Investigación en Agricultura
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Bellotti, Anthony C. ,  Reyes, J.A. ,  [Progress in microbial control - 1975-1980 : South and Central America] ,  Progress in microbial control - 1975-1980 : South and Central America
Report 1974

Autor: Gutiérrez Alemán, Néstor F.
Enlace original: https://cgspace.cgiar.org/handle/10568/71262

Investigación en Agricultura
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Gutiérrez Alemán, Néstor F. ,  [La yuca en la alimentación de cerdos: análisis económico de dos experimentos] ,  La yuca en la alimentación de cerdos: análisis económico de dos experimentos
Report 2000

Autor: Gottret, María Verónica Melanie, R

In 1981, the Integrated Cassava Research and Development (ICRD) Project was implemented as an integrated set of institutional, organizational, and technological interventions designed to link small-scale cassava farmers to expanding markets. The Project?s objective was to develop both technology ...

Enlace original: https://cgspace.cgiar.org/handle/10568/71996

Investigación en Agricultura
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Gottret, María Verónica ,  Melanie, R ,  [An analysis of a cassava integrated research and development approach: has it really contributed to poverty alleviation?] ,  An analysis of a cassava integrated research and development approach: has it really contributed to poverty alleviation?
Report 2000

Autor: Gottret, María Verónica Henry, Guy Dufour, D.L.

Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate...

Enlace original: https://cgspace.cgiar.org/handle/10568/71997

Investigación en Agricultura
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Gottret, María Verónica ,  Henry, Guy ,  Dufour, D.L. ,  [Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia] ,  Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia
Report 1987

Autor: Wheatley, Christopher C.
Enlace original: https://cgspace.cgiar.org/handle/10568/71994

Investigación en Agricultura
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Wheatley, Christopher C. ,  [Quality, standards and procedures for postharvest treatment in the conservation of fresh cassava] ,  Quality, standards and procedures for postharvest treatment in the conservation of fresh cassava

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