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Brief 2019

Autor: Winter, P.E.

La chaya, conocida también como espinaca Maya por sus propiedades nutricionales, es un super alimento ancestral de Guatemala. Este libro presenta una variedad de recetas para usar este cultivo sabroso y versátil.

Enlace original: https://cgspace.cgiar.org/handle/10568/103606

Investigación en Agricultura
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Winter, P.E. ,  [Chaya: La Cocina como herramienta de desarollo] ,  Chaya: La Cocina como herramienta de desarollo
Brief 2017

Autor: Bioversity International Universidad del Valle de Guatemala

Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate...

Enlace original: https://cgspace.cgiar.org/handle/10568/103604

Investigación en Agricultura
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Bioversity International ,  Universidad del Valle de Guatemala ,  [Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica] ,  Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
Brief 2017

Autor: Bioversity International Universidad del Valle de Guatemala

Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103501

Investigación en Agricultura
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Bioversity International ,  Universidad del Valle de Guatemala ,  [Chaya: Mayan vegetable enriching diets year round in Mesoamerica] ,  Chaya: Mayan vegetable enriching diets year round in Mesoamerica
Brief 2018

Autor: Amaya, N. Meldrum, G. Padulosi, S. Cifuentes, R.

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/103500

Investigación en Agricultura
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Amaya, N. ,  Meldrum, G. ,  Padulosi, S. ,  Cifuentes, R. ,  [Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común] ,  Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común
Brief 2018

Autor: Amaya, N. Meldrum, G. Padulosi, S. Cifuentes, R.

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/103499

Investigación en Agricultura
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Amaya, N. ,  Meldrum, G. ,  Padulosi, S. ,  Cifuentes, R. ,  [Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain] ,  Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain
Brief 2017

Autor: Bioversity International Universidad del Valle de Guatemala

Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate...

Enlace original: https://cgspace.cgiar.org/handle/10568/103602

Investigación en Agricultura
Enlace permanente

Bioversity International ,  Universidad del Valle de Guatemala ,  [Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica] ,  Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica

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