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Journal Article 1989

Autor: Hussain, A. Espinel, MT Roca, William M. Bushhuk, W

A procedure based on acid polyacrylamide gel electrophoresis (acid PAGE) has been described. Resolution of phaseolin bands appears to be relatively superior to that obtained with basic PAGE system. The procedure discriminates S, T, C, M and B types of phaseolins; S, T and C have been reported pre...

Enlace original: https://cgspace.cgiar.org/handle/10568/42545

Investigación en Agricultura
Enlace permanente
Hussain, A. ,  Espinel, MT ,  Roca, William M. ,  Bushhuk, W ,  [Acid PAGE procedure for detection of phaseolins in field beans (Phaseolus vulgaris L.)] ,  Acid PAGE procedure for detection of phaseolins in field beans (Phaseolus vulgaris L.)
Journal Article 2017-12-09

Autor: Zheng, Xianrui Ning, Chao Dong, Yichun Zhao, Pengju Li, Junhui Ziyao Fan Li, Jiang Ying Yu Mrode, Raphael A. Liu, Jian Feng

Mammary gland is an important organ for milk synthesis and secretion. It undergoes dramatic physiological changes to adapt the shift from peak to late lactation stage. Protein plays a final very vital role in many life functions, and the protein changes during different lactation stages potential...

Enlace original: https://cgspace.cgiar.org/handle/10568/89005

Investigación en Agricultura
Enlace permanente

Zheng, Xianrui ,  Ning, Chao ,  Dong, Yichun ,  Zhao, Pengju ,  Li, Junhui ,  Ziyao Fan ,  Li, Jiang ,  Ying Yu ,  Mrode, Raphael A. ,  Liu, Jian Feng ,  [Quantitative proteome analysis of bovine mammary gland reveals protein dynamic changes involved in peak and late lactation stages] ,  Quantitative proteome analysis of bovine mammary gland reveals protein dynamic changes involved in peak and late lactation stages
Journal Article 2019

Autor: Selaocoe, M.E. Adebola, P. Pillay, M. Laurie, S.M.

Sweetpotato (Ipomoea batatas L.(LAM)) is one of the most important food crops in developing countries, including South Africa. Most sweetpotato varieties in South Africa are cream or white fleshed and lack the essential beta-carotene of the orange-fleshed varieties. To develop new varieties with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/105815

Investigación en Agricultura
Enlace permanente
Selaocoe, M.E. ,  Adebola, P. ,  Pillay, M. ,  Laurie, S.M. ,  [Genetic diversity of South African sweetpotato germplasm using molecular markers] ,  Genetic diversity of South African sweetpotato germplasm using molecular markers
Journal Article 2000

Autor: Obatolu, V. Cole, A. Maziya-Dixon, B.B.

The nutritional quality of extruded unmalted or malted maize fortified with cowpea as complementary food was assessed based on its proximate analysis, amino acid composition and results from rat feeding with the blends. Results indicated a slight decrease and increase in protein content due to ma...

Enlace original: https://cgspace.cgiar.org/handle/10568/92635

Investigación en Agricultura
Enlace permanente
Obatolu, V. ,  Cole, A. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking] ,  Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
Journal Article 2004-10

Autor: Kav, N.N. Srivastava, S. Goonewardene, L. Blade, S.F.

We initiated a proteomics-based approach to identify root proteins affected by salinity in pea (Pisum sativum cv. Cutlass). Salinity stress was imposed either on 2-wk old pea plants by watering with salt water over 6 wk or by germinating and growing pea seeds for 7 days in Petri dishes. Concentra...

Enlace original: https://cgspace.cgiar.org/handle/10568/96419

Investigación en Agricultura
PEA
Enlace permanente
Kav, N.N. ,  Srivastava, S. ,  Goonewardene, L. ,  Blade, S.F. ,  [Proteomelevel change in the roots of Pisum sativum L. in response to salinity] ,  Proteomelevel change in the roots of Pisum sativum L. in response to salinity
Journal Article 2013

Autor: Mason, M.E. Koch, J.L. Krasowski, M. Loo, J.
Enlace original: https://cgspace.cgiar.org/handle/10568/35567

Investigación en Agricultura
Enlace permanente

Mason, M.E. ,  Koch, J.L. ,  Krasowski, M. ,  Loo, J. ,  [Comparisons of protein profiles of beech bark disease resistant and susceptible American beech (Fagus grandifolia)] ,  Comparisons of protein profiles of beech bark disease resistant and susceptible American beech (Fagus grandifolia)
Journal Article 2008

Autor: Singh, V. Sharma, K.

Physiological and biochemical changes in terms of chlorophyll a , chlorophyll b , total chlorophyll, total sugar, reducing sugar, protein level, nitrate reductase enzyme activity, and biophysical attributes such as internal leaf temperature, internal relative humidity, diffusion resistance and ra...

Enlace original: https://cgspace.cgiar.org/handle/10568/92157

Investigación en Agricultura
Enlace permanente
Singh, V. ,  Sharma, K. ,  [Physiological and biochemical changes during flowering of Mango (Mangifera indica L.)] ,  Physiological and biochemical changes during flowering of Mango (Mangifera indica L.)
Journal Article 2008

Autor: Muñoz López, M.M. Revelo, MC Pachón, Helena
Enlace original: https://cgspace.cgiar.org/handle/10568/65899

Investigación en Agricultura
Enlace permanente
Muñoz López, M.M. ,  Revelo, MC ,  Pachón, Helena ,  [El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos] ,  El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos
Journal Article 1994

Autor: Kairo, A. Gobright, E.I. Fairlamb, A.H. Nene, Vishvanath
Enlace original: https://cgspace.cgiar.org/handle/10568/28485

Investigación en Agricultura
DNA
Enlace permanente
Kairo, A. ,  Gobright, E.I. ,  Fairlamb, A.H. ,  Nene, Vishvanath ,  [A 7.1 Kb linear DNA molecule of Theileria parva has scrambled rDNA sequences and open reading frames for mitochondrially encoded proteins] ,  A 7.1 Kb linear DNA molecule of Theileria parva has scrambled rDNA sequences and open reading frames for mitochondrially encoded proteins
Journal Article 1993

Autor: Nielsen, S. Brandt, W. Singh, B.

Cowpea, Vigna unguiculata (L.) Walp., is a major source of dietary protein in sub-Sahara Africa, Asia, and Latin America. Current breeding objectives are disease and insect resistance and high yield potential, but efforts are being made to initiate a selection program to improve protein content a...

Enlace original: https://cgspace.cgiar.org/handle/10568/97359

Investigación en Agricultura
Enlace permanente

Nielsen, S. ,  Brandt, W. ,  Singh, B. ,  [Genetic variability for nutritional composition and cooking time of improved cowpea lines] ,  Genetic variability for nutritional composition and cooking time of improved cowpea lines

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