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Six chapters examine efforts to promote innovation in value chains for beef cattle, dairy, potatoes, and other commodities in Africa south of the Sahara, the Andean region of South America, the Middle East, and South-East Asia. Virtually all began as research to boost farm-level productivity. How...
The main objective of this paper is to discuss the economic aspects of genetic resources in addressing agricultural productivity in the context of climate change and variability in Africa. The paper synthesizes the published literature related to this topic, which has not been well integrated, es...
The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...
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