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Los cultivos alimenticios en el Perú han estado históricamente asociados a la pequeña agricultura andina, caracterizada por predios muy pequeños (<3ha), tecnificación tradicional y producción destinada principalmente al autoconsumo y una pequeña proporción para la venta y producción de semilla. E...
Enset (Ensete ventricosum (Welw.) Cheesman) belongs to the order sctaminae, the family musaceae. The Musaceae family is subdivided into the genera Musa and Ensete. Enset is an important staple crop for about 20 million people in the country. Recent publications on enset ethnobotany are insignific...
A Bayesian belief network (BBN) was developed to assess preferred combinations of trees in live fences and on pastures in silvopastoral systems. The BBN was created with information from Rivas, Nicaragua, using local farmer knowledge on tree species, trees' costs and benefits, farmers' expressed ...
The history of wild and cultivated plant diversity in Uganda is reviewed, taking forest species and bananas as examples. Palynological research into past human influences on forests is reassessed. The evidence suggests that crops were first introduced into the country at about 1000 BCE, farming c...
Background: Cultivation is the most appropriate management option when both demand and harvesting of wild plant species increase beyond natural production levels. In the current study we made the assumption that, besides the intrinsic biological and ecological characteristics of the species, the ...
Brazil is one of the most biodiversity rich countries in the world, including a wealth of agricultural biodiversity in both wild and cultivated forms. This is particularly noticeable in southern Brazil, home to a wide array of underutilized food species whose genetic diversity is maintained mostl...
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