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Livestock interact with the environment directly or indirectly in the process of their production. The interaction with the water resources is also direct or indirect and can be positive or negative depending on the system of production. In the study area of this work, the mixed croplivestock pro...

This study was conducted in Mieso district in western Hararghe Zone of Oromia Regional State to characterize milk production and marketing system and identify opportunity for market orientation. This study was initiated with the objectives of generating baseline data in the area of milk productio...

Market access and value chain of dairy products in Wolaita zone was analyzed to identify and prioritize constraints and come up with strategic interventions, to identify determinants of participation decision and level of participation in-farm level milk value addition, to assess factors affectin...

Ethiopian agriculture is characterized by traditional and subsistence peasant farming whose access to modern technology and basic education is very limited. It is also noted that low investment in developing agriculture labor force are one of the problems that hinder the transformation of the sec...

In support of stimulating growth, economic development, food security and alleviating poverty, the analysis of the marketing performance of fruits plays an important role in an ongoing or future fruit development plan. In spite of the policy options provided by the Ethiopian government, there is ...

The objective of this study was to estimate farmers’ WTP for improved forage seeds and to identify the determinants of farmers’ WTP for improved forage seeds in eastern zone of Tigray, Ethiopia. The data were collected from Atsbi-Womberta and Kilte-Awlaelo districts in “December 2014” from 120 sa...