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Report 1990

Autor: Lareo, LR

The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients, etc.) are explained with the aid of a line...

Enlace original: https://cgspace.cgiar.org/handle/10568/71362

Investigación en Agricultura
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Lareo, LR ,  [Digestibilidad de las proteinas de frijol factores reguladores] ,  Digestibilidad de las proteinas de frijol factores reguladores
Report 1981

Autor: Roca, William M. Narvaez, J Rodríguez, J. Reyes, R. Mafla, G. Beltran, J. Roa E, J.C. Ramírez, H. Rodríguez, A.M.

With graphs, illustrations, photos, and tables, the utilization of tissue culture techniques for the conservation and international exchange of cassava is briefly described. Likewise, the results of the phenotypic stability of cassava cv. M. Mex 20, M. Col 650, M. Col 2197, CM 305-38, and CM 323-...

Enlace original: https://cgspace.cgiar.org/handle/10568/71732

Investigación en Agricultura
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Roca, William M. ,  Narvaez, J ,  Rodríguez, J. ,  Reyes, R. ,  Mafla, G. ,  Beltran, J. ,  Roa E, J.C. ,  Ramírez, H. ,  Rodríguez, A.M. ,  [Utilization of tissue culture techniques for the conservation and international exchange of cassava (Manihot esculenta) germplasm] ,  Utilization of tissue culture techniques for the conservation and international exchange of cassava (Manihot esculenta) germplasm
Report 1977

Autor: Laing, DR
Enlace original: https://cgspace.cgiar.org/handle/10568/71827

Investigación en Agricultura
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Laing, DR ,  [Crecimiento y dessarrollo del frijol comun (Phaseolus vulgaris L.)] ,  Crecimiento y dessarrollo del frijol comun (Phaseolus vulgaris L.)
Journal Article 2006

Autor: Ogunjobi, A.A. Fagade, O. Dixon, A.

Xanthomonas axonopodis pv manihotis (Xam) is the causal agent of cassava bacterial blight (CBB) in all cassava growing areas of the world. To develop an efficient disease management strategy, the genetic diversity of the pathogens population ought to be known. Information is scarce on the geneti...

Enlace original: https://cgspace.cgiar.org/handle/10568/91366

Investigación en Agricultura
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Ogunjobi, A.A. ,  Fagade, O. ,  Dixon, A. ,  [Molecular variation in population structure of Xanthomonas axonopodis pv Manihotis in the south eastern Nigeria] ,  Molecular variation in population structure of Xanthomonas axonopodis pv Manihotis in the south eastern Nigeria
Journal Article 1999

Autor: Amissah-Arthur, A.A. Jagtap, S.S.

Reports of changes in the seasonal and annual rainfall in Nigeria suggests that a more detailed analyses of the geographic extent of these changes and of their impact on agriculture could be of value. Variation in the growing season (April to September) rainfall from stations across Nigeria was a...

Enlace original: https://cgspace.cgiar.org/handle/10568/98033

Investigación en Agricultura
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Amissah-Arthur, A.A. ,  Jagtap, S.S. ,  [Geographic variation in growing season rainfall] ,  Geographic variation in growing season rainfall
Journal Article 1987

Autor: Gabriel, C.J. WALSH, R. Nolt, Barry L.

Several species of double-stranded RNA (dsRNA) were found to occur in the cassava clone Secundina, which was thought to be virus- free. A large dsRNA molecule (6.6 x 106 Mr = relative molecular mass)(L-dsRNA) was shown to be graft, but not mechanically transmitted and occurred primarily in a nucl...

Enlace original: https://cgspace.cgiar.org/handle/10568/88328

Investigación en Agricultura
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Gabriel, C.J. ,  WALSH, R. ,  Nolt, Barry L. ,  [Evidence for a latent viruslike agent in cassava] ,  Evidence for a latent viruslike agent in cassava
Book Chapter 1983

Autor: Toro, Julio C. Canas, A.

The specific gravity technique (a simple and practical method) to determine DM and starch content in cassava roots is described; the materials used and the methodology are included. A conversion table to determine DM and starch percentage in cassava is given. (CIAT)

Se describe el sistema de gravedad especifica (metodo sencillo y practico) para determinar el contenido de MS y de almidon de las raices de yuca incluyendo los materiales utilizados y la metodologia . Se incluye la tabla de conversion para determinar los porcentajes de MS y de almidon de yuca. (C...

Enlace original: https://cgspace.cgiar.org/handle/10568/81746

Investigación en Agricultura
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Toro, Julio C. ,  Canas, A. ,  [Determinacion del contenido de materia seca y almidon en yuca por el sistema de gravedad especifica] ,  Determinacion del contenido de materia seca y almidon en yuca por el sistema de gravedad especifica

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