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This comic book is aimed at primary aged children and features Zuri, a cow living in an African village who makes the creamiest milk in all the land. The story follows Zuri on her quest to learn how genetics can help her have daughters that produce enough milk to feed all the children in her vill...
Milk handling and equipments used have a profound influence on the bacteriological quality of milk. In smallholder milk production systems plastic jerry cans are commonly used and compromise the milk quality. The study was conducted in August and September 2016 to assess the Efficacy of the Mazzi...
Listeria monocytogenes is the causative organism of listeriosis, a debilitating and often fatal infection, which occurs mostly via food consumption. However, some foods such as dairy, probably due to their nutritious nature and handling characteristics, are more prone to contamination and thus ar...
Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M1 (AFM1) in milk in Kenya has been...
Globally, non-typhoidal salmonellosis accounts for approximately 80.3 million cases of human infections annually. Estimates of salmonellosis due to consumption of pork or pork products is difficult to determine but, it ranges from < 1% to 25%. These invasive pathogens colonize intestinal mucosal ...
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