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Phenotypic diversity for agronomic characteristics was determined in an experiment without fertilizer in 1998 in 41 two-row and 21 six-row winter barley accessions, provided by the Nordic Gene Bank, at Højbakkegård (Denmark). There were significant differences among these 62 accessions for spring...
To investigate the introduction of vetch/barley forage mixtures with a range of harvesting treatments in the winter season of Mediterranean-type environments, studies were carried out during 1994–97 at the National Agricultural Research Centre (NARC), Islamabad, which has an annual rainfall of ar...
Variation in agronomic and quality characteristics was investigated in 220 Nordic spring barley cultivars across distinct environments (6 locations during 3 years) in the Nordic Region of Europe. The objectives of this research were to determine the importance of the genotype by environment inter...
Informed collecting, conservation, monitoring and utilization of genetic diversity requires knowledge of the distribution and structure of the variation occurring in a species. Hordeum vulgare subsp. spontaneum (K. Koch) Thell., a primary wild relative of barley, is an important source of genetic...
Describing genetic diversity in wild barley (Hordeum vulgare ssp. spontaneum) in geographic and environmental space in the context of current, past and potential future climates is important for conservation and for breeding the domesticated crop (Hordeum vulgare ssp. vulgare). Spatial genetic di...
Application of participatory modelling to water-saving strategies in smallholder farming is rare. Farmer-preferred and efficient strategies were identified through participatory modelling. The farmers' basin irrigation and scheduling (I), farmers' scheduling with furrow strategy (II), farmers' sc...
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