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Agricultural transformation is key to poverty reduction and food security in sub -Saharan Africa (SSA). In Rwanda, this transformation has focused on shifting subsistence – based production to market - oriented farming. Over the last one decade and a half, major emphasis has been placed on the in...
Common bacterial blight (CBB) is associated with common bean (Phaseolus vulgaris L.), an important grain legume for human consumption worldwide. The disease, caused by Xanthomonas spp. is spread mainly through seed. This paper focuses on the diversity of X. axonopodis pv. phaseoli and X. fuscans ...
This protocol was provided for the identification of phenotypic differences in drought resistance in common beans (Phaseolus vulgaris L.). It is available in both PDF and photo gallery format with the aim of providing visiting students and researchers with a consultation document they can use to...
Este folleto se publica en el marco del proyecto “Servicios agroclimáticos e información de seguridad alimentaria para una mejor toma de decisiones – AgroClimas” (http://bit.ly/AgroClimas), apoyado por el Programa de Investigación de CGIAR en Cambio Climático, Agricultura y Seguridad Alimentaria ...
The Diffusion of Improved Varieties in Africa (DIIVA) is a cross-center CGIAR project that has been developed to attain a wider understanding of the impact of food-crop genetic research in priority country-by-commodity combinations in Sub-Saharan Africa. One of its objectives is to develop a comp...
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