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Common bean is a widely cultivated and consumed pulse crop in both Malawi and Zimbabwe. Market opportunities are frustrated lack quality grain despite prolific release of improved varieties. Similar to most other countries, the production of certified seed is liberalized, but early generation see...
The efficiency of crop production has important implications for farm yield and productivity; however, little is known about the efficiency of bean production in Uganda. This study evaluated factors influencing technical efficiency among smallholder farmers in eastern Uganda where bean growing is...
This study aimed to increase farmers’ access to certified bean seed in marginal/drought prone areas of Kenya. Beans are important food crop in Kenya and grown mainly by small scale farmers in drought prone areas. Access to certified seed of improved bean varieties is mainly through relief. Despit...
The Pan Africa Bean Research Alliance is a consortium of African-owned regional bean networks consisting of National Agricultural Research Systems (NARS) from 28 countries in sub- Saharan Africa, the International Center for Tropical Agriculture (CIAT) and a number of donor organizations. PABRA’s...
This paper evaluates production and commercialization constraints that prevent smallholder farmers from effectively utilizing beans with regard to household food and income security. The study was conducted in six provinces of Burundi in 2010 using a multi-stage stratified sampling procedure to s...
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