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Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...
Abstract Background The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood. Objectives We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among wom...
Common beans were introduced from the Americas to China over 400 years ago and presently constitute an important export crop in many areas of the country. Evaluation of the genetic diversity present in Chinese accessions of common beans is essential for conservation, management and utilization of...
The assumed relationship between biodiversity or local richness and the persistence of ‘ecosystem services’ (that can sustain productivity on-site as well as off-site, e.g. through regulation of water flow and storage) in agricultural landscapes has generated considerable interest and a range of ...
Genetic diversity of populations stored ex situ or in situ can be altered due to the management practices they are subjected to. In this paper, we compare populations of two common bean (Phaseolus vulgaris L.) landraces grown on farms with material collected from the same farms and now kept in tw...
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