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Cassava is an ideal vehicle for delivering provitamin A carotenoids to human populations affected by deficiency of this important micronutrient. Rapid cycling recurrent selection has proven to be very effective increasing carotenoids levels in cassava. The maximum level of total carotenoids incre...


Sánchez, T.Morante, N.Ceballos, H.Franco, J.Kulakow, P.A.Maroya, N.Felde, T. um[New approaches for quantifying carotenoids content in cassava roots]New approaches for quantifying carotenoids content in cassava roots

Nine yellow root and one white root cassava genotypes were evaluated in ten environments in Ghana for the variability of their beta carotene content in root. The aim was to identify cassava genotypes that have high beta carotene content in storage root to combat the widespread vitamin A deficienc...


Maroya, N.G.Asante, I.K.Dixon, A.[Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana]Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana
Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondono, LuisJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations]Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoCeballos, H.Ferruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Cassava is currently the third most important source of calories in the tropics and consumed as a staple food. Several cassava varieties have yellow flesh color, and contain moderate amounts of carotenoid or beta-carotene which is a precursor of vitamin A. Consumption of carotene rich foods is th...


Gedil, M.Enok, L.[Development of molecular marker for pro-vitamin A carotenoids in cassava]Development of molecular marker for pro-vitamin A carotenoids in cassava

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