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Journal Article 2017

Autor: Okeke, U.G. Akdemir, D. Rabbi, Ismail Y. Kulakow, P.A. Jannink, Jean-Luc

The HarvestPlus program for cassava (Manihot esculenta Crantz) fortifies cassava with beta-carotene by breeding for carotene-rich tubers (yellow cassava). However, a negative correlation between yellowness and dry matter (DM) content has been identified. Here, we investigated the genetic control ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89747

Investigación en Agricultura
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Okeke, U.G. ,  Akdemir, D. ,  Rabbi, Ismail Y. ,  Kulakow, P.A. ,  Jannink, Jean-Luc ,  [Regional Heritability Mapping provides insights into Dry matter (DM) Content in African white and yellow cassava populations] ,  Regional Heritability Mapping provides insights into Dry matter (DM) Content in African white and yellow cassava populations
Journal Article 2014

Autor: Oladunmoye, O. Aworh, O. Maziya-Dixon, B.B. Erukainure, O. Elemo, G.N.

High-quality cassava starch (HQCS) produced from high-yielding low-cyanide improved cassava variety, TMS 30572, was mixed with durum wheat semolina (DWS) on a replacement basis to produce flour samples containing 0, 20, 30, 50, 70, and 100% cassava starch. They were analyzed for chemical composit...

Enlace original: https://cgspace.cgiar.org/handle/10568/76116

Investigación en Agricultura
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Oladunmoye, O. ,  Aworh, O. ,  Maziya-Dixon, B.B. ,  Erukainure, O. ,  Elemo, G.N. ,  [Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends] ,  Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends
Journal Article 2016

Autor: Awoyale, W. Abass, A.B. Ndavi, M. Maziya-Dixon, B.B. Sulyok, M.

Variations in the functional and pasting properties of four groups of commercial dried cassava product in Nigeria were evaluated in this study, to explore their potential for use as industrial raw materials. In total, 692 products were analyzed using standard analytical methods. The functional an...

Enlace original: https://cgspace.cgiar.org/handle/10568/77402

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Ndavi, M. ,  Maziya-Dixon, B.B. ,  Sulyok, M. ,  [Assessment of the potential industrial applications of commercial dried cassava products in Nigeria] ,  Assessment of the potential industrial applications of commercial dried cassava products in Nigeria
Journal Article 2020

Autor: Adejumo, O. Okoruwa, V. Abass, A. Salman, K.

This study employed a choice model to examine the factors influencing the choice of post-harvest technologies in cassava starch processing, using a sample of five hundred and seventy (570) processors in the forest and guinea savanna zones of Nigeria. In addition, the profitability of various post...

Enlace original: https://cgspace.cgiar.org/handle/10568/107344

Investigación en Agricultura
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Adejumo, O. ,  Okoruwa, V. ,  Abass, A. ,  Salman, K. ,  [Post-harvest technology change in cassava processing: a choice paradigm] ,  Post-harvest technology change in cassava processing: a choice paradigm
Journal Article 2016-02-09

Autor: Mtunguja, M.K. Laswai, H.S. Kanju, E. Ndunguru, J. Muzanila, Y.C.

High starch yield is the most important trait for commercialized cassava starch production. Furthermore, cyanide present in cassava roots poses a health challenge in the use of cassava for food. Cassava genotypes have varying maturity periods that are also environmental dependent. This study aime...

Enlace original: https://cgspace.cgiar.org/handle/10568/75755

Investigación en Agricultura
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Mtunguja, M.K. ,  Laswai, H.S. ,  Kanju, E. ,  Ndunguru, J. ,  Muzanila, Y.C. ,  [Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania] ,  Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania

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