The wide pathogenic variability occurring in Phaeoisariopsis griseola, the causal agent of angular leaf spot of common bean (Phaseolus vulgaris L.), dictates that new sources of resistance be continuously identified. This study was undertaken to determine the reaction of selected bean genotypes t...
Wagara, I. N.
,
Mwang’ombe, A. W.
,
Kimenju, J.W.
,
Buruchara, Robin A.
,
Kimani, P.M.
,
[Reaction of selected common bean genotypes to physiological races of Phaeoisariopsis griseola occurring in Kenya]
,
Reaction of selected common bean genotypes to physiological races of Phaeoisariopsis griseola occurring in Kenya
Many Countries could experience unprecedented heat stress because of global climate change (Battisti and Naylor,2009). Heat sensitivity in common bean is a major limiting factor that can reduce yield, quality, and lead to restricted geographic adaptation (Beebeetal.,2011). Interspecific lines dev...
Polanía Perdomo, José A.
,
Chaves, N.
,
Lobaton, Juan David
,
Cajiao V., César Hernando
,
Rao, Idupulapati M.
,
Raatz, Bodo
,
Beebe, Stephen E.
,
[Heat tolerance in common bean derived from interspecific crosses]
,
Heat tolerance in common bean derived from interspecific crosses
The efficiency of crop production has important implications for farm yield and productivity; however, little is known about the efficiency of bean production in Uganda. This study evaluated factors influencing technical efficiency among smallholder farmers in eastern Uganda where bean growing is...
Waluse, K.S.
,
Owuor, G.
,
Nyachwo, J.
,
Alokit, C.
,
Birachi, Eliud Abucheli
,
[Analysis of Determinants of Productivity and Technical Efficiency among Smallholder Common Bean Farmers in Eastern Uganda]
,
Analysis of Determinants of Productivity and Technical Efficiency among Smallholder Common Bean Farmers in Eastern Uganda
The objective of this study was to determine the effect of soaking, boiling and frying on retention of micro-minerals as well as degradation of polyphenols and phytic acids. Soaking of the beans did not significantly (p > 0.05) decrease mineral, total polyphenol and phytic acid content of beans. ...
Ongol, Martin Patrick
,
Owino, Joseph
,
Lung'aho, Mercy G.
,
Dusingizimana, Théogéne
,
Vasanthakaalam, Hilda
,
[Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process]
,
Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process
Nkhata, Wilson
,
Shimelis, Hussein
,
Melis, Rob
,
Chirwa, Rowland
,
Mzengeza, Tenyson
,
[Breeding for bean fly resistance in common bean (Phaseolus vulgaris L.): a review]
,
Breeding for bean fly resistance in common bean (Phaseolus vulgaris L.): a review
Common beans (Phaseolus vulgaris L) may be contaminated with heavy metals and aflatoxins. Cooked beans may also be contaminated with micro-organisms due to poor hygiene and sanitation practices. Hazard Analysis and Critical Control Point (HACCP), which is a globally recognised food safety program...
Aber, H.
,
Mulindwa, J.
,
Lung'aho, Mercy G.
,
Nyakundi, Fridah
,
Jager, Matthias
,
Ugen, Michael Adrogu
,
[Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach]
,
Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
Izquierdo, Paulo
,
Astudillo, Carolina
,
Blair, Matthew W.
,
Iqbal, Asif M
,
Raatz, Bodo
,
Cichy, Karen Ann
,
[Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)]
,
Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)
By 2013, there was remarkable achievement in Malawi in terms of bean varietal output, but information on farm level use of these varieties, their contribution to bean productivity and household food security was lacking. An ex-post study was conducted to assess the extent of adoption of improved ...
Pan-Africa Bean Research Alliance
,
[Pan-Africa Bean Research Alliance (PABRA) A unique partnership programme]
,
Pan-Africa Bean Research Alliance (PABRA) A unique partnership programme
The genetic improvement of economically important production traits of dry bean (Phaseolus vulgaris L.), for geographic regions where production is threatened by drought and high temperature stress, is challenging because of the complex genetic nature of these traits. Large scale SNP data sets fo...
Oladzad, Atena
,
Porch, Timothy
,
Rosas, Juan Carlos
,
Moghaddam, Samira Mafi
,
Beaver, James S.
,
Beebe, Stephen E.
,
Burridge, Jimmy
,
Jochua, Celestina Nhagupana
,
Miguel, Magalhaes Amade
,
Miklas, Phillip N.
,
Raatz, Bodo
,
White, Jeffrey W.
,
Lynch, Jonathan P.
,
McClean, Phillip E.
,
[Single and Multi-trait GWAS Identify Genetic Factors Associated with Production Traits in Common Bean Under Abiotic Stress Environments]
,
Single and Multi-trait GWAS Identify Genetic Factors Associated with Production Traits in Common Bean Under Abiotic Stress Environments