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Cassava, one of the world's major food crops is grown throughout the tropical regions of the world. Cassava originated in the neotropics; it was introduced into West Africa from Brazil by slave traders in the 1500's, and taken to Asia during the 17th century. Consequently the greatest diversity o...
Maize is becoming the major food crop around Lake Victoria. Major constraints to its production are Striga, stem borer, and declining soil fertility. Innovative integrated technologies have been developed: the push pull system (intercropping with Desmodium and surrounded by Napier grass), soybe...
Agronomic assessment of 76 accessions of tropical fine stem stylo or "tardio" (Stylosanthes guianensis Sw. var. guianensis) was carried out at the Carimagua Research Station in the eastern plains region of Colombia. Of 27 accessions tested for dry matter yield, CIAT 10136 was the highest yielder ...
Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for smallholder farmers in areas of the tropics where climate, soils, or societal stresses constrain production. Given its reliability and productivity, cassava is the most important locally produced food i...
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