Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 94 recursos
Cassava is an important crop in India, with an area of 289,000 ha and production of 5.6 million t of fresh roots in 1991. It is mainly cultivated in Kerala, Tamil Nadu, Andhra Pradesh and in the Northeastern states. A large variation in cassava consumption exists between urban and rural areas in ...
Cassava agronomy research, conducted by the Bogor and Malang Research Institutes for Food Crops and by Brawijaya University in Malang, as well as the status of cassava production in Indonesia are summarized. The annual growth of cassava production during the past seven years seems to keep pace wi...
In India cassava breeding is done mainly at the Central Tuber Crops Research Institute (CTCRI) in Trivandrum, as well as in the State Agricultural Universities through the All India Co-ordinating Centres. CTCRI maintains 786 exotic and 848 indigenous accessions of cassava and 8 wild species in it...
The role of cassava in Indonesia is becoming more important, whether it is used for food, for industrial processing or for export. The government of Indonesia has established two policies in the agricultural sector, namely: food diversification and increased productivity in the uplands. Food dive...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|