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This study is aimed at assessing vegetable market chain in Dugda Woreda, Oromia Region of Ethiopia focusing on tomato and onion products. Irrigated vegetable production is increasing with population growth and changes in consumption habits in Ethiopia creating business opportunity for many actors...

Wider adaptation and researchers’ criteria may not fit to all agro ecologies and fulfill farmer’s preferences. In an attempt to identify suitable potato genotypes for Jimma zone. Twenty five potato genotypes were tested in a simple lattice design at jimma zone from Debre_Birihan Agricultural Rese...

The current study was aimed to analyze the utilization of crop residue in the mixed farming systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of chickpea, faba bean and lentil without compromising grain yield and to identify the effect of dung and wood a...

Water resource development is certainly the basic and crucial infrastructure for a nation’s sustainable development. To utilize water resources in a sustainable manner, it is necessary to understand the quantity and quality in space and time. This study was initiated with the objective of evaluat...

Irish potato (Solonaum tuberosum L.) is An important leading tuber crop in Ethiopia. It is an important food security and cash crop for smallholder farmers in Ethiopia. However, the yield of the crop is low at national as well as regional levels which, constrained mainly by low soil fertility. A ...

Crop-livestock farming systems in Babati are under severe pressure from a fast growing human population. Continuing soil fertility degradation and the extinction of communal resources are linked to low crop yields and high poverty rates among the smallholder farmers. Alternative intensification o...