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Journal Article 2011

Autor: Ekesa, B. Garming, H. Blomme, Guy

A cross-sectional survey was carried out in Gitega health zone (Burundi) and Butembo health zone (Democratic Republic of Congo, DRC) with the objective of establishing dietary diversity and nutritional status of pre-school children from rural-banana dependent households. The two health zones were...

Enlace original: https://cgspace.cgiar.org/handle/10568/35786

Investigación en Agricultura
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Ekesa, B. ,  Garming, H. ,  Blomme, Guy ,  [Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo)] ,  Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo)
Journal Article 2014

Autor: Prosperi, P. Allen, T. Padilla, M. Peri, I. Cogill, B.

Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption ...

Enlace original: https://cgspace.cgiar.org/handle/10568/66059

Investigación en Agricultura
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Prosperi, P. ,  Allen, T. ,  Padilla, M. ,  Peri, I. ,  Cogill, B. ,  [Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region] ,  Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region
Journal Article 2017-01-16

Autor: Vetter, Sylvia H. Sapkota, Tek Bahadur Hillier, John Stirling, Clare M. Macdiarmid, Jennie I. Aleksandrowicz, Lukasz Green, Rosemary Joy, Edward J. M. Dangour, Alan D. Smith, Pete

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of majo...

Enlace original: https://cgspace.cgiar.org/handle/10568/79433

Investigación en Agricultura
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Vetter, Sylvia H. ,  Sapkota, Tek Bahadur ,  Hillier, John ,  Stirling, Clare M. ,  Macdiarmid, Jennie I. ,  Aleksandrowicz, Lukasz ,  Green, Rosemary ,  Joy, Edward J. M. ,  Dangour, Alan D. ,  Smith, Pete ,  [Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation] ,  Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
Journal Article 1988

Autor: Jackai, L.E.N. Raulston, J.R.

Several diets were tested for rearing the legume pod borer, Maruca testulalis (Geyer). After initial selection of a soyflour‐based diet, further research was conducted to determine whether cowpea flour could be substituted for soyflour. Three levels of cowpea flour were tested; 25, 38 and 50 g of...

Enlace original: https://cgspace.cgiar.org/handle/10568/96335

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Jackai, L.E.N. ,  Raulston, J.R. ,  [Rearing the legume pod borer, Maruca testulalis, Geyer (Lepidoptera: Pyralidae) on artificial diet] ,  Rearing the legume pod borer, Maruca testulalis, Geyer (Lepidoptera: Pyralidae) on artificial diet
Journal Article 2018

Autor: Mitchodigni, I.M. Amoussa Hounkpatin, W. Ntandou-Bouzitou, G.D. Termote, C. Bodjrenou, F.S.U. Mutanen, M. Hounhouigan, D.J.

The burden of child malnutrition is still high in West African countries with 19.2 million stunted children and increases rapidly during the weaning period. This has been attributed to inappropriate complementary feeding practices. To our knowledge, few studies have tried to review the state of c...

Enlace original: https://cgspace.cgiar.org/handle/10568/98948

Investigación en Agricultura
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Mitchodigni, I.M. ,  Amoussa Hounkpatin, W. ,  Ntandou-Bouzitou, G.D. ,  Termote, C. ,  Bodjrenou, F.S.U. ,  Mutanen, M. ,  Hounhouigan, D.J. ,  [Complementary feeding practices among children under two years old in west Africa: a review] ,  Complementary feeding practices among children under two years old in west Africa: a review
Journal Article 2018

Autor: Jacobsen, K. Blomme, Guy Tawle, K. Muzemil, S. Yemataw, Z.
Enlace original: https://cgspace.cgiar.org/handle/10568/99097

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Jacobsen, K. ,  Blomme, Guy ,  Tawle, K. ,  Muzemil, S. ,  Yemataw, Z. ,  [Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia] ,  Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia
Journal Article 2020

Autor: Timler, C. Alvarez, S. DeClerck, F. Remans, R. Raneri, J. Estrada Carmona, N. Mashingaidze, N. Abe Chatterjee, S. Chiang, T.W. Termote, C. Yang, R-Y. Descheemaeker, K. Brouwer, I.D. Kennedy, G. Tittonell, P.A. Groot, J.C.J.

Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...

Enlace original: https://cgspace.cgiar.org/handle/10568/107217

Investigación en Agricultura
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Timler, C. ,  Alvarez, S. ,  DeClerck, F. ,  Remans, R. ,  Raneri, J. ,  Estrada Carmona, N. ,  Mashingaidze, N. ,  Abe Chatterjee, S. ,  Chiang, T.W. ,  Termote, C. ,  Yang, R-Y. ,  Descheemaeker, K. ,  Brouwer, I.D. ,  Kennedy, G. ,  Tittonell, P.A. ,  Groot, J.C.J. ,  [Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam] ,  Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
Journal Article 1970

Autor: Gallo Cardona, Jorge T. Maner, Jerome H.
Enlace original: https://cgspace.cgiar.org/handle/10568/88336

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Gallo Cardona, Jorge T. ,  Maner, Jerome H. ,  [La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado] ,  La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado
Journal Article 1970

Autor: Maner, Jerome H. Gallo Cardona, Jorge T.
Enlace original: https://cgspace.cgiar.org/handle/10568/88337

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Maner, Jerome H. ,  Gallo Cardona, Jorge T. ,  [La torta de ajonjolí en alimentación de cerdos. II. Efecto de la suplementación de las tortas de soya y ajonjolí con metionina, en raciones para cerdos] ,  La torta de ajonjolí en alimentación de cerdos. II. Efecto de la suplementación de las tortas de soya y ajonjolí con metionina, en raciones para cerdos
Journal Article 1971

Autor: Pond, Wilson G. Maner, Jerome H. Gallo, Jorge T. Henao, A. C. Portela, R.
Enlace original: https://cgspace.cgiar.org/handle/10568/88341

Investigación en Agricultura
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Pond, Wilson G. ,  Maner, Jerome H. ,  Gallo, Jorge T. ,  Henao, A. C. ,  Portela, R. ,  [Diet supplementation of growing pigs raised in Coastal Bermuda grass (Cynodon dactylon) pasture lots] ,  Diet supplementation of growing pigs raised in Coastal Bermuda grass (Cynodon dactylon) pasture lots

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