Descubre y comparte nuestro conocimiento público

Se han encontrado 7 recursos

Resultados de búsqueda

As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and...


Padulosi, S.Cawthorn, D.M.Meldrum, G.Flore, R.Halloran, A.Mattei, F.[Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems]Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
Emshwiller, E.Calberto-Sanchez, G.Girma, G.Jansky, S.Sardos, J.Staver, CharlesStoddard, F.L.Roux, N.[Unavailability of wild relatives]Unavailability of wild relatives

Jarvis, Devra I.Hodgkin, T.Brown, A.H.D.Tuxill, J.López Noriega, IsabelSmale, M.Sthapit, B.R.[The origins of agriculture, crop domestication, and centers of diversity]The origins of agriculture, crop domestication, and centers of diversity
García, M.Condori, B.Castello, C. del[Agroecological and agronomic cultural practices of quinoa in South America]Agroecological and agronomic cultural practices of quinoa in South America

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso