Abstract in: Biological Abstracts Vol. 94 Ref. 66670
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Abstract in: Biological Abstracts Vol. 94 Ref. 66670
The effects of cutting storage on cassava root and branch production as well as on other crop characteristics (wt. loss, percentage of viable cuttings, sprouting 80 days after planting, final stand, no. of seed- cuttings/plant) were studied under field conditions in the banana growing zone of San...
Parameters for the production of high-quality cassava seed are presented. The 3 aspects considered regarding the seed should be genetic (branching habit and overall vigor), physiological (seed age, nutrition, and viability, age of mother plant), and sanitary. Both systemic (fungi, bacteria, mycop...
The predominant farming system in La Colorada (Magdalena, Colombia), where cassava is a subsistence crop, is briefly reviewed. The intensive land use has caused soil leaching and infestation with root pathogens such as Diplodia manihotis and Fusarium oxysporum and cassava production has decreased...
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