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The efficiency of crop production has important implications for farm yield and productivity; however, little is known about the efficiency of bean production in Uganda. This study evaluated factors influencing technical efficiency among smallholder farmers in eastern Uganda where bean growing is...
This study aimed to increase farmers’ access to certified bean seed in marginal/drought prone areas of Kenya. Beans are important food crop in Kenya and grown mainly by small scale farmers in drought prone areas. Access to certified seed of improved bean varieties is mainly through relief. Despit...
Smallholder farmers (SF) are the biggest food producers in Tanzania (TZ), where hetero- geneous mixed crop-livestock farming systems dominate agriculture (Fig 1). Feed scarcity and quality are major issues facing smallholder dairy farmers in Tanzania. Climate projections for Tanzania indicate inc...
Measures to alleviate poverty among smallholder farmers in Africa have focused on individual farmers all through the 21st century. However, these have not yielded much success, forcing research and development organizations to focus their efforts on technological innovations and other interventio...
This initiative was aimed at demonstrating that the public‐private partnerships in the bean seed value chain can make a difference to avail bean seed of improved varieties to farmers. The common beans is an import food crop covering an estimated area of 260,000 ha in Malawi in 2010. However the r...
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