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Book Chapter 1993

Autor: Jones, Raymond J.

Evaluation under grazing is an important stage in the evaluation of pasture germplasm for the selection of potential new cultivars. Entry to this stage of evaluation presupposes an already existing adaptation to the climatic and edaphic conditions of the relevant area or areas, high yield, resist...

Enlace original: https://cgspace.cgiar.org/handle/10568/82071

Investigación en Agricultura
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Jones, Raymond J. ,  [Evaluation under grazing of pasture germplasm in advanced stages of selection] ,  Evaluation under grazing of pasture germplasm in advanced stages of selection
Book Chapter 1993

Autor: Mott, G.O.

Three steps in forage germplasm evaluation, leading to the identification of superior cultivars, are discussed. Emphasis is given to the use of the grazing animal to defoliate the collection of accessions, beginning in the introduction nursery to provide preliminary information on acceptability a...

Enlace original: https://cgspace.cgiar.org/handle/10568/82072

Investigación en Agricultura
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Mott, G.O. ,  [Evaluation pasture germplasm under different grazing management systems] ,  Evaluation pasture germplasm under different grazing management systems
Book Chapter 1994

Autor: Ayarza, Miguel Angel Pizarro, Esteban A. Rocha, Carlos Magno Campos da Vilela, Lourival Claessen, Jeanne C. Pereira, Roberto José Sharma, Ravi Datt Charchar, Maria José
Enlace original: https://cgspace.cgiar.org/handle/10568/82003

Investigación en Agricultura
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Ayarza, Miguel Angel ,  Pizarro, Esteban A. ,  Rocha, Carlos Magno Campos da ,  Vilela, Lourival ,  Claessen, Jeanne C. ,  Pereira, Roberto José ,  Sharma, Ravi Datt ,  Charchar, Maria José ,  [Sustainable agropastoral systems for the Cerrados] ,  Sustainable agropastoral systems for the Cerrados
Book Chapter 2001

Autor: Nguyen, Thi Hoa Ly Nguyen, Thi Loc Du, Thanh Hang Le, Van An

This study aimed at using cassava leaves, ensiled with rice bran, sugar molasses and cassava root meal (at 5 and 10% levels), as a protein source for growing pigs and pregnant Mong Cai sows. The added ingredients contributed to producing good quality silage (pH 3.8 or less; HCN 90- 120 mg/kg fres...

Enlace original: https://cgspace.cgiar.org/handle/10568/82448

Investigación en Agricultura
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Nguyen, Thi Hoa Ly ,  Nguyen, Thi Loc ,  Du, Thanh Hang ,  Le, Van An ,  [The use of cassava leaf silage for feeding growing pigs and sows in Central Vietnam] ,  The use of cassava leaf silage for feeding growing pigs and sows in Central Vietnam
Book Chapter 2001

Autor: Liu, Jian Ping Zhuang, Zhong Tang

Since 1990 we have undertaken a large number of experiments and conducted research on the development and use of cassava roots and leaves as animal feed resources, in order to explore the possibility of substituting cassava-based feeds for those of grain, thus saving grain for human consumption t...

Enlace original: https://cgspace.cgiar.org/handle/10568/82449

Investigación en Agricultura
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Liu, Jian Ping ,  Zhuang, Zhong Tang ,  [The use of cassava roots and silage from leaves for pig: Feeding in Yunnan Province of China] ,  The use of cassava roots and silage from leaves for pig: Feeding in Yunnan Province of China
Book Chapter 1994

Autor: Sanz Scovino, José Ignacio Vera, Raúl R. Ferguson, John E. Hoyos Garcés, Phanor Molina López, Diego Luis
Enlace original: https://cgspace.cgiar.org/handle/10568/82002

Investigación en Agricultura
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Sanz Scovino, José Ignacio ,  Vera, Raúl R. ,  Ferguson, John E. ,  Hoyos Garcés, Phanor ,  Molina López, Diego Luis ,  [Prototype cropping farming systems] ,  Prototype cropping farming systems

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