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Book Chapter 2011

Autor: Nandwa, S. M. Bationo, B. André Obanyi, S.N. Rao, Idupulapati M. Sanginga, Nteranya Vanlauwe, Bernard
Enlace original: https://cgspace.cgiar.org/handle/10568/78734

Investigación en Agricultura
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Nandwa, S. M. ,  Bationo, B. André ,  Obanyi, S.N. ,  Rao, Idupulapati M. ,  Sanginga, Nteranya ,  Vanlauwe, Bernard ,  [Inter and Intra-Specific Variation of Legumes and Mechanisms to Access and Adapt to Less Available Soil Phosphorus and Rock Phosphate] ,  Inter and Intra-Specific Variation of Legumes and Mechanisms to Access and Adapt to Less Available Soil Phosphorus and Rock Phosphate
Book Chapter 2017-07-12

Autor: Howeler, Reinhardt H.

Cassava is becoming an ever more important crop, and over the past 20–30 years its planted area has increased faster than that of any other food crop. However, yields are still low due to the fact that the crop is usually grown on infertile soils and without adequate soil and crop management. Thi...

Enlace original: https://cgspace.cgiar.org/handle/10568/90631

Investigación en Agricultura
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Howeler, Reinhardt H. ,  [Cassava cultivation and soil productivity] ,  Cassava cultivation and soil productivity
Book Chapter 1995

Autor: Nayar, T.V.R. Kabeerathumma, S. Potty, V.P. Mohankumar, C.R.

Cassava is an important crop in India, with an area of 289,000 ha and production of 5.6 million t of fresh roots in 1991. It is mainly cultivated in Kerala, Tamil Nadu, Andhra Pradesh and in the Northeastern states. A large variation in cassava consumption exists between urban and rural areas in ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82390

Investigación en Agricultura
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Nayar, T.V.R. ,  Kabeerathumma, S. ,  Potty, V.P. ,  Mohankumar, C.R. ,  [Recent progress in cassava agronomy research in India] ,  Recent progress in cassava agronomy research in India
Book Chapter 2001

Autor: Nguyen, Huu Hy Nguyen, The Dang Pham, Van Bien

In the past few years, the economy of Vietnam has developed very rapidly, and in agriculture, food production has been quite successful, especially that of rice. At the same time cassava production has changed from being a crop providing food for humans to being a cash crop. The planting of new c...

Enlace original: https://cgspace.cgiar.org/handle/10568/82436

Investigación en Agricultura
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Nguyen, Huu Hy ,  Nguyen, The Dang ,  Pham, Van Bien ,  [Cassava agronomy research and adoption of improved practices in Vietnam] ,  Cassava agronomy research and adoption of improved practices in Vietnam
Book Chapter 1998

Autor: Mohankumar, C.R. Potty, V.P. Ravindran, C.S. Kabeerathumma, S. Sudharmai Devi, C.R.

Nutritional studies of cassava have shown that in high-P acid laterite soils, there was no response to P application during four years of consecutive cropping. In low-P soil, even though cassava initially responded to 100 kg P2O5/ha, the response gradually declined. The optimum economic dose of P...

Enlace original: https://cgspace.cgiar.org/handle/10568/81974

Investigación en Agricultura
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Mohankumar, C.R. ,  Potty, V.P. ,  Ravindran, C.S. ,  Kabeerathumma, S. ,  Sudharmai Devi, C.R. ,  [Progress in agronomy research in India] ,  Progress in agronomy research in India
Book Chapter 1998

Autor: Nguyen Huu Hy Pham, Van Bien Nguyen The Dang Thai Phien

In recent years the National Root and Tuber Crops Program of Vietnam, with the cooperation and assistance of the Centro International de Agricultura Tropical (CI AT), has drawn up a plan for strengthening the research and development capacity, with the objective of improving cassava production in...

Enlace original: https://cgspace.cgiar.org/handle/10568/81970

Investigación en Agricultura
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Nguyen Huu Hy ,  Pham, Van Bien ,  Nguyen The Dang ,  Thai Phien ,  [Recent progress in cassava agronomy research in Vietnam] ,  Recent progress in cassava agronomy research in Vietnam

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