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United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70]Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70

Food and Agriculture Organization of the United Nations[Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis (Revised September 1978)]Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis (Revised September 1978)

Food and Agriculture Organization of the United NationsUnited Nations Environment Programme[Biological Techniques of Mycotoxin Detection in Food and Feeds]Biological Techniques of Mycotoxin Detection in Food and Feeds

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Report on International Training for Control of Environmental Contaminants in Food]Report on International Training for Control of Environmental Contaminants in Food

United Nations Environment ProgrammeInternational Resource Panel[Towards Sustainable Production and use of Resources: Assessing Biofuels]Towards Sustainable Production and use of Resources: Assessing Biofuels

United Nations Environment Programme[Resilience and Resource Efficiency in Cities]Resilience and Resource Efficiency in Cities

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