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The food borne-thermophilic Campylobacter species are considered to be the leading cause of human gastroenteritis worldwide with emerging antimicrobial resistant strains. Consumption of raw or under cooked meat being an important source for zoonotic infection; poultry play the major role followed...
The dairy sub-sector in Kenya accounts for 14% of the agricultural gross domestic product (GDP) and 3.5% of the national GDP. The sub-sector is mainly made up of small scale dairy farmers who are scattered in high and medium potential areas of the country (USAID report, 2008). These small scale f...
ABSTRACT IN ENGLISH In Côte d’Ivoire, although milk and attiéké play an important role in human nutrition, they could represent a poisoning risk to the consumer, due to poor hygiene throughout the production chain. This study aimed to contribute to the poisoning risk reduction linked to the consu...
Adequate access to good quality drinking water is an important prerequisite for the wellbeing and survival of people. Increasing competition over scarce freshwater resources with continuous quality deterioration is becoming a serious problem in many developing countries like Ethiopia, where the t...
It is very important that in managing food safety risks, the food, associated pathogen(s) and/or situations that lead to food borne illness are identified. It is also important to determine the magnitude of impact the risk has on public health (risk assessment). The microbial hazard Listeria mono...
A cross sectional study was carried out on meat sourced from three slaughterhouses: Dagoretti in Nairobi, Limuru in Limuru and Eldoret Township in Eldoret. The objectives of the study were to assess the probability of obtaining an Escherichia coli O157 serotype contaminated carcass at loading, of...
ABSTRACT IN ENGLISH: This study aims at evaluate managerial performance options of dibiteries in Dakar and its suburbs. To carry out, a cross-sectional study based on a questionnaire was conducted in 163 tenants of dibiteries. Data collected allowed us to estimate the efficiencies scores accordin...
Contaminated milk is responsible for up to 90% of all dairy-related diseases of humans. A cross sectional study was carried out in Lushoto and Handeni districts of Tanga, Tanzania to determine the milk handling practices, bacterial contamination and selected milk-borne zoonotic pathogens along th...
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