Delia Grace, Program Leader, ILRI, and A4NH, at the side event, "Food Safety: Options for Addressing a Growing Crisis." IFPRI 2020 conference on Building Resilience for Food and Nutrition Security, May 15-17, 2014, Addis Ababa, Ethiopia. More information at http://www.2020resilience.ifpri.info
Kristina Roesel, coordinator of the Safe Food, Fair Food project which is led by ILRI in Uganda, explains how research is improving food safety in livestock value chains in the country.
This film tells the story of a four-year project that is mitigating and measuring the risk of mycotoxins in maize and dairy products for poor consumers in Kenya.
International Livestock Research Institute
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[Fighting aflatoxins: Reducing risks in Kenya's food chains]
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Fighting aflatoxins: Reducing risks in Kenya's food chains