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1994

Autor: Motarjemi, Yasmine Kaferstein, Fritz K Moy, Gerald G Quevedo, Fernando
Enlace original: https://apps.who.int/iris/handle/10665/51583

Organización Mundial de la Salud
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Motarjemi, Yasmine ,  Kaferstein, Fritz K ,  Moy, Gerald G ,  Quevedo, Fernando ,  [Les Aliments contaminés : un danger pour les très jeunes enfants / Y. Motarjemi ... [et al.]]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44250

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008]
2010

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/44266

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) ,  Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) ,  International Programme on Chemical Safety ,  [Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives, Safety evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives]
2010

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/44269

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) ,  International Programme on Chemical Safety ,  [Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)]
2011

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44566

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report]
2011

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44666

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy, Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010]

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