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Troppo spesso la ricerca scientifica ha trascurato le colture tradizionali malgrado la loro importanza a livello locale. Eppure queste colture rappresentano la soluzione a molti problemi legati alla malnutrizione ad alla salute. Varietà di frutta e verdura tradizionali sono spesso ricche di vitam...
This compilation of the national status reports from the seven participating countries of the ITTO Project is thesecond joint documentation of national activities for the conservation and management of forest genetic resources in South and South-east Asian countries. The reports in this publicati...
The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains (quinoa, cañahua and amaranth). It addresses some of the research gaps regarding knowledge of the use, as well as the market and non-market value of t...
L’entrée en vigueur du Traité international sur les ressources phytogénétiques pour l’alimentation et l’agriculture signale l’engagement de la communauté mondiale à l’égard d’un accord autonome qui a pour but d’aborder à la fois la nécessité d’assurer la sécurité alimentaire au niveau mondial et ...
The rapidly expanding study of DNA in so many areas of science has created an odd surplus: the DNA itself. Reasonably easy and inexpensive to store, with established techniques for almost infinite multiplication, the samples of DNA created in laboratories around the world have almost by accident ...
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