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Journal Article 2010

Autor: Cvitanich, C Przybylowicz, WJ Urbanski, DF Jurkiewicz, AM Mesjasz-Przybylowicz, J Blair, Matthew W. Astudillo, Carolina Jensen, E Stougaard, J

Background: Iron is an important micronutrient for all living organisms. Almost 25% of the world population is affected by iron deficiency, a leading cause of anemia. In plants, iron deficiency leads to chlorosis and reduced yield. Both animals and plants may suffer from iron deficiency when thei...

Enlace original: https://cgspace.cgiar.org/handle/10568/43015

Investigación en Agricultura
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Cvitanich, C ,  Przybylowicz, WJ ,  Urbanski, DF ,  Jurkiewicz, AM ,  Mesjasz-Przybylowicz, J ,  Blair, Matthew W. ,  Astudillo, Carolina ,  Jensen, E ,  Stougaard, J ,  [Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds] ,  Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds
Journal Article 2000

Autor: Chavez, Alba L. Bedoya Flores, JM Sánchez, T. Iglesias, C.A. Ceballos, H. Roca, William M.

The cassava core collection (601 genotypes) was evaluated for root and leaf contents of micronutrient minerals, ascorbic acid, and carotene. Wide genetic variability was observed for all measurements, indicating that there is good potential for exploiting and improving the nutritive value of cass...

Enlace original: https://cgspace.cgiar.org/handle/10568/43016

Investigación en Agricultura
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Chavez, Alba L. ,  Bedoya Flores, JM ,  Sánchez, T. ,  Iglesias, C.A. ,  Ceballos, H. ,  Roca, William M. ,  [Iron, carotene, and ascorbic acid in cassava roots and leaves] ,  Iron, carotene, and ascorbic acid in cassava roots and leaves
Journal Article 2010

Autor: Talukder, ZL Anderson, E Miklas, PN Blair, Matthew W. Osorno Gonzalez, JM Dilawan, M Hossain, KG

Common bean (Phaseolus vulgaris L.) is an important source of dietary protein and minerals worldwide. Genes conditioning variability for mineral contents are not clearly understood. Our ultimate goal is to identify genes conditioning genetic variation for Zn and Fe content. To establish mapping p...

Enlace original: https://cgspace.cgiar.org/handle/10568/43106

Investigación en Agricultura
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Talukder, ZL ,  Anderson, E ,  Miklas, PN ,  Blair, Matthew W. ,  Osorno Gonzalez, JM ,  Dilawan, M ,  Hossain, KG ,  [Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean] ,  Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean
Journal Article 2009

Autor: Cichy, Karen Ann Caldas, GV Snapp, Sieglinde S. Blair, Matthew W.
Enlace original: https://cgspace.cgiar.org/handle/10568/42475

Investigación en Agricultura
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Cichy, Karen Ann ,  Caldas, GV ,  Snapp, Sieglinde S. ,  Blair, Matthew W. ,  [QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population] ,  QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population
Journal Article 2010

Autor: Blair, Matthew W. Medina, JI Astudillo, Carolina Rengifo Medina, J Beebe, Stephen E. Machado, G Graham, RD

Iron and zinc deficiencies are human health problems found throughout the world and biofortification is a plant breeding-based strategy to improve the staple crops that could address these dietary constraints. Common bean is an important legume crop with two major genepools that has been the focu...

Enlace original: https://cgspace.cgiar.org/handle/10568/43990

Investigación en Agricultura
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Blair, Matthew W. ,  Medina, JI ,  Astudillo, Carolina ,  Rengifo Medina, J ,  Beebe, Stephen E. ,  Machado, G ,  Graham, RD ,  [QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population] ,  QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population
Journal Article 2011

Autor: Blair, Matthew W. Astudillo, Carolina Rengifo, J Beebe, Stephen E. Graham, R

Legumes provide essential micronutrients that are found only in low amounts in the cereals or root crops. An ongoing project at CIAT has shown that the legume common bean is variable in the amount of seed minerals (iron, zinc, and other elements), vitamins, and sulfur amino acids that they contai...

Enlace original: https://cgspace.cgiar.org/handle/10568/43984

Investigación en Agricultura
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Blair, Matthew W. ,  Astudillo, Carolina ,  Rengifo, J ,  Beebe, Stephen E. ,  Graham, R ,  [QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)] ,  QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)
Journal Article 2017

Autor: Pérez, Salomón Buritica Casanova, Alexander Oparinde, Adewale Birol, Ekin González, Carolina

The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristi...

Enlace original: https://cgspace.cgiar.org/handle/10568/83333

Investigación en Agricultura
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Pérez, Salomón ,  Buritica Casanova, Alexander ,  Oparinde, Adewale ,  Birol, Ekin ,  González, Carolina ,  [Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala] ,  Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
Journal Article 2017-07-21

Autor: Glahn, Raymond P. Tako, Elad Hart, Jonathan J. Haas, Jere Lung'aho, Mercy G. Beebe, Stephen E.

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...

Enlace original: https://cgspace.cgiar.org/handle/10568/82850

Investigación en Agricultura
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Glahn, Raymond P. ,  Tako, Elad ,  Hart, Jonathan J. ,  Haas, Jere ,  Lung'aho, Mercy G. ,  Beebe, Stephen E. ,  [Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda] ,  Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Journal Article 2014

Autor: Okonya, J. Maass, Brigitte L.
Enlace original: https://cgspace.cgiar.org/handle/10568/42323

Investigación en Agricultura
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Okonya, J. ,  Maass, Brigitte L. ,  [Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa] ,  Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
Journal Article 2006

Autor: Nestel, P Bouis, Howarth E. Meenakshi, J.V. Pfeiffer, Wolfgang H.

Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...

Enlace original: https://cgspace.cgiar.org/handle/10568/43223

Investigación en Agricultura
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Nestel, P ,  Bouis, Howarth E. ,  Meenakshi, J.V. ,  Pfeiffer, Wolfgang H. ,  [Biofortification of staple food crops] ,  Biofortification of staple food crops

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