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Oundo, F.Morimoto, Y.Maundu, P.[Diversifying community income through value adding and awareness]Diversifying community income through value adding and awareness

Termote, C.Damme, Patrick van[Wild edible plant use in Tshopo District, DR Congo]Wild edible plant use in Tshopo District, DR Congo

Jager, M.Scheldeman, XavierZonneveld, M. vanAmaya, K.[Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia]Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia

Postharvest losses (PHL) destroy 20-60% of the food production in East Africa, exacerbating already severe regional food insecurity. Fermenting perishable foods such as fruits may reduce PHL while providing nutritional enrichment, improving shelf-life and food quality, and addressing seasonality ...


Whitney, C.W.Mukiibi, E.Nakaketo, C.Gebauer, J.Rietveld, A.M.Kehlenbeck, K.[Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda]Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

Whitney, C.W.Mukiibi, E.Nakaketo, C.Gebauer, J.Rietveld, A.M.Kehlenbeck, K.[Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda]Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

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