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Countries vary in their institutional technical and financial abilities to prepare for climate change in agriculture and to balance food security, adaptation, and mitigation goals.Indicators for climate readiness provide guidance to countries and enable monitoring progress. Readiness assessments ...
Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization of locally grown crops. This review uses the case of cassava to propose...
Resource recovery and reuse (RRR) of domestic and agro-industrial waste has the potential to contribute to a number of financial, socioeconomic and environmental benefits. However, despite these benefits and an increasing political will, there remain significant barriers to build the required up-...
Land grabbing has transformed rural environments across the global South, generating resistance or political reactions “from below”. In authoritarian countries like Laos, where resource investments are coercively developed and insulated from political dissent, resistance appears absent at first g...
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