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Maize (Zea mays) is an important crop for food, feed, and agroindustrial raw material produced primarily in the savannah but also in other agroecologies of West and Central Africa (WCA). Maize production in the savannah has been constrained by cultivation of inappropriate varieties, biotic and ab...
Aflatoxin exposure is frequent and widespread in most African countries where the key staples, maize and groundnut, are particularly vulnerable to aflatoxin contamination. Aflatoxin-producing fungi are ubiquitous in Africa where they occupy soil and colonize diverse organic matter while producing...
Smallholder farming in much of Sub-Saharan Africa is rain-fed and thus exposed to rainfall variability. Among the climate variables, rainfall is projected to decline and have an overriding effect on crop productivity. With little opportunity for supplementary irrigation for the majority of farmer...
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