Autor:
Maung Aye, Tin
Cassava was introduced to Asia in the late eighteenth and the early nineteents centuries. Since then it has become one of the most popular crops, especially in upland environments. Cambodia, Indonesia, Thailand and Vietnam are now among the top producers and exporters of cassava in the world. Thi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90574
Maung Aye, Tin
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[Cassava cultivation in Asia]
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Cassava cultivation in Asia
