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A detailed socio-economic description is given of this rustic farm community on the Atlantic Coast of Colombia. Where cassava is the main source of income. Av temp is 28 degrees Celsius, annual rainfall 1556 mm; the sandy soils (pH 5.5-6) have less than 1 percent OM, less than 15 ppm P and less t...
The criteria for technology design are as follows: suitable for areas presently marginal for agricultural production; low inputs; give a nonperishable product for transportation; simple to transfer and easy to manage, requiring minimal changes in the traditional systein, Some problems that are be...
This report corresponds to Phase 2 (pilot project) of an Integrated Cassava Project whose general objective is the creation of a rural agroindustry that produces cassava flour for human consumption. In Phase 1 (Research), the main objective was to determine the technical and economical conditions...
The different environments (combinations of climatic and edaphic conditions) in which cassava is grown in South America are classified, and the most probable differences between one agroecozone and the next based on environmental factors affecting the cassava plant are presented. A hierarchical a...
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