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Background: Dairy production in Kenya is important and dominated by small-holder farmers who market their produce through small-scale traders in the informal sector. Method: This study aimed to determine the prevalence of aflatoxin (AFM1) in informally marketed milk in peri-urban Nairobi, Kenya,...


Kuboka, M.M.Imungi, J.K.Njue, L.Mutua, F.Grace, DeliaLindahl, Johanna F.[Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation]Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
Yunus, Agha WaqarImtiaz, NidaKhan, HaiderIbrahim, Mohamed N.M.Zafar, Yusuf[Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study]Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study

Antimicrobial agents are used widely in veterinary and human medicine worldwide. However, their use has suffered a major setback globally due to the emergence of antimicrobial resistance (AMR) in a wide range of microorganisms. This study aimed to investigate the prevalence of AMR in household mi...


Ngaywa, C.Aboge, G.O.Obiero, G.Omwenga, I.Ngwili, N.Wamwere-Njoroge, George J.Wainaina, M.Bett, Bernard K.[Antimicrobial resistant Escherichia coli isolates detected in raw milk of livestock in pastoral areas of northern Kenya]Antimicrobial resistant Escherichia coli isolates detected in raw milk of livestock in pastoral areas of northern Kenya

Developing countries possess a large proportion of the world's livestock population. However, compared to developed countries, overall milk production from these areas is very low. Importation of milk and milk products by most developing countries has been increasing due to increasing demand and ...


Mohamed-Saleem, M.A.O'Connor, C.B.[Calotropis procera with emphasis on its use as a milk coagulating agent. A review]Calotropis procera with emphasis on its use as a milk coagulating agent. A review

Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first e...


Ogundipe, H.Dashiell, Kenton E.Osho, S.[Soymilk yield and quality as affected by soybean varieties and processing techniques]Soymilk yield and quality as affected by soybean varieties and processing techniques

Three experiments were conducted in successive years on crossbred suckler cows on a farm in a semi-arid area close to Nairobi, Kenya. The cows were mated seasonally to calve approximately 1 month before the rainy season (March to May). The effects of milking once daily and supplementation (2 kg/h...


Anindo, D.O.Topps, J.H.[Effects on production of milking crossbred suckler cows grazing a semi-arid area of Kenya. III. Post-weaning growth of crossbred calves]Effects on production of milking crossbred suckler cows grazing a semi-arid area of Kenya. III. Post-weaning growth of crossbred calves
Autor: Mbogoh, S.G.

The major concern of this study was to assess the relative efficiency of alternative marketing systems for dairy products. A number of partial efficiency criteria were developed. These partial efficiency criteria formed the basis from which the merit and demerits of the alternative marketing syst...


Mbogoh, S.G.[The concept of marketing efficiency, applications and policy implications: A case of dairy marketing in Addis Ababa, Ethiopia]The concept of marketing efficiency, applications and policy implications: A case of dairy marketing in Addis Ababa, Ethiopia

Liberalisation in the dairy industry in Kenya is currently under way in several forms. The urban milk market monopoly of the Kenya Co-operative Creameries has been lifted. Clinical veterinary and artificial insemination (AI) services are no longer publicly supported in many areas. Private sector ...


Owango, M.O.Lukuyu, Ben A.Staal, Steven J.Kenyanjui, M.Njubi, D.Thorpe, W.R.[Dairy co-operatives and policy reform in Kenya: Effects of livestock service and milk market liberalisation]Dairy co-operatives and policy reform in Kenya: Effects of livestock service and milk market liberalisation

Breed additive and non-additive effects, and genetic parameters of milk fat, protein, solids not fat (SNF) and total solids (TS) percents, were estimated in Ethiopian Boran cattle and their crosses with Friesian in central Ethiopia. Ethiopian Boran cattle were consistently superior (P<0.01) to th...


Haile, AynalemJoshi, B.K.Ayalew, W.Tegegne, AzageSingh, A.Yilma, Z.[Genetic evaluation of Ethiopian Boran cattle and their crosses with Holstein Friesian for milk constituent traits in central Ethiopia]Genetic evaluation of Ethiopian Boran cattle and their crosses with Holstein Friesian for milk constituent traits in central Ethiopia

Although it may be wholly inappropriate to generalize, the most important resource available to a subsistence household is the total amount of time that its members have available to spend in productive enterprises. In this context, services that minimize the time that it takes to perform product...


Holloway, G.J.Ehui, Simeon K.[Demand, supply and willingness-to-pay for extension services in an emerging-market setting]Demand, supply and willingness-to-pay for extension services in an emerging-market setting

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