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Diseases caused by viral, fungal and bacterial pathogens pose great threat to food security in Africa. Use of disease resistant cultivars is among the most preferred tactic for disease control by smallholder farmers in Africa, who cannot afford cost intensive chemical inputs or labor intensive cr...
Since the First World Cowpea Conference was held in 1984, over 200 papers have been published on soilborne organisms parasitizing eowpea.V/o/za unguiculata (L.) Walp. More than a dozen nematode genera and numerous soilborne fungi including Rhizoctonia solanL cleroriitm rotfsii, Phytophthora spp.,...
Cowpea crops are susceptible low more than 20 viral diseases. Some of the most destructive viral pathogens are transmitted from one plant generation to the next through the seed, and thus are generally disseminated to most cowpea-producing regions of the world. Seedborne cowpea viruses, after est...
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