Descubre y comparte nuestro conocimiento público

Se han encontrado 252 recursos

Resultados de búsqueda

Thornton, Philip K.Vermeulen, Sonja J.Zougmoré, Robert B.Kinyangi, JamesKristjanson, Patricia M.[Climate change, agriculture and food security: linking research and action in East and West Africa]Climate change, agriculture and food security: linking research and action in East and West Africa

This paper examines the relative economic efficiency of small and large rice farms in Côte d'Ivoire using a profit function approach. No differences in the relative economic efficiency of small and large farms were found. This conclusion is robust under alternative model specifications. Agrarian ...


Adesina, A.A.Djato, K.[Farm size, relative efficiency and agrarian policy in Côte d'Ivoire: profit function analysis of rice farms]Farm size, relative efficiency and agrarian policy in Côte d'Ivoire: profit function analysis of rice farms
Tutwiler, A.Padulosi, S.Hunter, D.[Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study]Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study

Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...


Borelli, TeresaHunter, DannyPadulosi, StefanoAmaya, NadezdaMeldrum, Genniferde Oliveira Beltrame, Daniela MouraSamarasinghe, GaminiWasike, Victor W.Güner, BirgülTan, AyferDembélé, Yara KoreissiLochetti, GaiaSidibé, AmadouTartanac, Florence[Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species]Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Sterling, E.Filardi, C.Toomey, A.Sigouin, A.Betley, E.Gazit, N.Newell, J.Albert, S.Alvira, D.Bergamini, N.Blair, Matthew W.Boseto, D.Burrows, K.Bynum, N.Caillon, S.Caselle, J.E.Claudet, J.Cullman, G.Dacks, R.Eyzaguirre, Pablo B.Gray, S.Herrera, J.Kenilorea, P.Kinney, K.Kurashima, N.Macey, S.Malone, C.Mauli, S.McCarter, J.McMillen, H.Pascua, P.Pikacha, P.Porzeccanski, A.L.Robert, P. deSalpeteur, M.Sirikolo, M.Stege, M.H.Stege, K.Ticktin, T.Vave, R.Wali, A.West, P.Winter, K.B.Jupiter, S.D.[Biocultural approaches to well-being and sustainability indicators across scales]Biocultural approaches to well-being and sustainability indicators across scales

In Peru, strong growth in urban demand for industrially processed dairy products has induced a rapid increase in milk production along the coast but not so much in the Andean highlands, where an increase in milk production would create the greatest benefits. A farm–household optimisation model wa...


Bernet, T.Staal, Steven J.Walker, T.[Changing milk production trends in Peru]Changing milk production trends in Peru

Widely consumed forest fruits in Gabon were analysed for nutrient and bioactive compositions and their potential contributions to meeting the nutrient requirements of consumers. Edible pulps of Panda oleosa Pierre, Gambeya lacourtiana (De Wild.) Aubrév. & Pellegr. and Poga oleosa Pierre contained...


Fungo, R.Muyonga, J.H.Ngondi, J.L.Mikolo-Yobo, C.Iponga, D.M.Ngoye, A.Nchuaji Tang, E.Chupezi Tieguhong, J.[Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years]Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
Kozicka, M.Weber, R.Kalkuhl, M.[Cash vs. in-kind transfers: the role of self-targeting in reforming the Indian food subsidy program.]Cash vs. in-kind transfers: the role of self-targeting in reforming the Indian food subsidy program.

Technological advances allow us to tap into genetic resources to address food and nutritional security in the face of population growth, urbanization, climate change, and environmental degradation. It is vital, particularly for developing countries, to ensure that the policy framework regulating ...


Roa, CarolinaHamilton, Ruaraidh S.Wenzl, PeterPowell, Wayne[Plant genetic resources: needs, rights, and opportunities]Plant genetic resources: needs, rights, and opportunities
Cameron, Erin K.Martins, Inês S.Lavelle, PatrickMathieu, JérômeTedersoo, LehoBahram, MohammadGottschall, FelixGuerra, Carlos A.Hines, JesPatoine, GuillaumeSiebert, JuliaWinter, MartenCesarz, SimoneFerlian, OlgaKreft, HolgerLovejoy, Thomas E.Montanarella, LucaOrgiazzi, AlbertoPereira, Henrique M.Phillips, Helen R. P.Settele, JosefWall, Diana H.Eisenhauer, Nico[Global mismatches in aboveground and belowground biodiversity]Global mismatches in aboveground and belowground biodiversity

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso