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Cassava plays important roles. It is a famine reserve crop, a staple food for the rural populace and a cash crop for urban consumption. It is a source of industrial raw materials and earns foreign exchange. Unfortunately, the past decades witnessed too much emphasis on the production components o...


Sanni, L.O.Abass, A.Dixon, A.Tarawali, G.Westby, Andrew[Sustainable approach for cassava processing in Africa]Sustainable approach for cassava processing in Africa

Pham Van BKim, H.Tran Ngoc NgoanHoweler, Reinhardt H.Wang, JJ[New developments in the cassava sector of Vietnam]New developments in the cassava sector of Vietnam

Coffee quality can be affected by variety, climate and soil factors, field management practices and post-harvest handling and processing techniques. Arabica coffee (Coffea arabica L.) is an economically important crop, which is contributing the highest of all export revenues in Ethiopia. The obje...


Assefa, A.Kufa-Obso, T.[Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types]Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types

Howeler, Reinhardt H.Oates, CGAllem, ACChuzel, GérardHenry, GuyHershey, Clair H.Müller-Sämann, Karl M.Okogun, ASanginga, NteranyaSouza, LSSriroth, KWestby, Andrew[Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity]Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity

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