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Journal Article 2008

Autor: Adeniji, T.A. Tenkouano, A.

The effect of processing on the proximate and mineral composition, as well as pasting properties of whole flour produced from a selection of new Musa hybrids generated by the International Institute ofTropical Agriculture (IITA) was investigated. Results show that blanching had signiftcant effect...

Enlace original: https://cgspace.cgiar.org/handle/10568/90788

Investigación en Agricultura
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Adeniji, T.A. ,  Tenkouano, A. ,  [Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture] ,  Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture
Journal Article 2008

Autor: Adeniji, T.A. Tenkouano, A.

Fresh pulp from freshly harvested plantain and chips colour as well as the effect of processing and storage on the colour of plantain and banana hybrids Jlour were investigated. Colour values L* (degree of lightness), a* (degree of redness) and b* (degree of yellowness) were detennined with focus...

Enlace original: https://cgspace.cgiar.org/handle/10568/90787

Investigación en Agricultura
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Adeniji, T.A. ,  Tenkouano, A. ,  [Effect of processing and storage on the colour of plantain and banana products] ,  Effect of processing and storage on the colour of plantain and banana products
Journal Article 2019-05-21

Autor: Bigler, Christine Amacker, Michèle Ingabire, Chantal Birachi, Eliud Abucheli
Enlace original: https://cgspace.cgiar.org/handle/10568/101345

Investigación en Agricultura
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Bigler, Christine ,  Amacker, Michèle ,  Ingabire, Chantal ,  Birachi, Eliud Abucheli ,  [A view of the transformation of Rwanda's highland through the lens of gender: A mixed-method study about unequal dependents on a mountain system and their well-being] ,  A view of the transformation of Rwanda's highland through the lens of gender: A mixed-method study about unequal dependents on a mountain system and their well-being
Journal Article 2008

Autor: Pachón, Helena Stoltzfus, RJ Glahn, Raymond P.

The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43534

Investigación en Agricultura
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Pachón, Helena ,  Stoltzfus, RJ ,  Glahn, Raymond P. ,  [Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model] ,  Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model
Journal Article 2008

Autor: Da, Guillaume Dufour, D.L. Marouze, C Thanh, ML Marechal, PA

In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft villages, where processors face difficulties to expand their activities. Three different processing systems were studied among a cluster of three communes in the Red River Delta, producing up to 430...

Enlace original: https://cgspace.cgiar.org/handle/10568/43247

Investigación en Agricultura
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Da, Guillaume ,  Dufour, D.L. ,  Marouze, C ,  Thanh, ML ,  Marechal, PA ,  [Cassava starch processing at small scale in North Vietnam] ,  Cassava starch processing at small scale in North Vietnam
Journal Article 2002

Autor: Jun She Sun Fei Lu

This research was conducted to evaluate the meat traits of Wuzhishan mini-pigs (WZSP). Young Xiang-pigs (XPs) and adult Beijing Black-pigs (BPs) were used as the control group of young and adult WZSPs respectively. Studies included evaluation of carcass properties, meat sensory character, edible ...

Enlace original: https://cgspace.cgiar.org/handle/10568/66666

Investigación en Agricultura
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Jun She Sun ,  Fei Lu ,  [Study on Pork Characteristics of Chinese uzhishan Mini-Pig] ,  Study on Pork Characteristics of Chinese uzhishan Mini-Pig
Journal Article 2014

Autor: Akinola, Adebayo A. Maziya-Dixon, B.B. Ayedun, B. Abdoulaye, Tahirou

Maize, soybean and cowpea are important staple food items in Ghana. However, there is paucity of information on the economics of the processingsector in the three northern regions of Ghana. Using survey data and applying budgetary technique, Foster-Greer-Thorbecke measures of poverty andStochasti...

Enlace original: https://cgspace.cgiar.org/handle/10568/75946

Investigación en Agricultura
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Akinola, Adebayo A. ,  Maziya-Dixon, B.B. ,  Ayedun, B. ,  Abdoulaye, Tahirou ,  [Economics of maize, soybean and cowpea processing in the northern regions of Ghana] ,  Economics of maize, soybean and cowpea processing in the northern regions of Ghana
Journal Article 2018-08-30

Autor: Ayetigbo, O. Latif, S. Abass, A. Müller, J.

Cassava is a significant food security and industrial crop, contributing as food, feed and industrial biomass in Africa, Asia and South America. Breeding efforts have led to the development of cassava variants having desirable traits such as increased root, flour, and starch yield, reduced toxici...

Enlace original: https://cgspace.cgiar.org/handle/10568/97112

Investigación en Agricultura
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Ayetigbo, O. ,  Latif, S. ,  Abass, A. ,  Müller, J. ,  [Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review] ,  Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review
Journal Article 2018

Autor: Ojiako, I.A. Tarawali, G. Okechukwu, R.U. Chianu, J. Ezedinma, C. Edet, M.

Understanding the resource allocation and use efficiency is essential considering the supportive role of agriculture in the advancement of other productive sectors of the economy. Technical efficiency and its determinants were investigated among smallholder cassava-farming and decision-taking uni...

Enlace original: https://cgspace.cgiar.org/handle/10568/97638

Investigación en Agricultura
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Ojiako, I.A. ,  Tarawali, G. ,  Okechukwu, R.U. ,  Chianu, J. ,  Ezedinma, C. ,  Edet, M. ,  [Efficiency and its determinants among smallholder farming units supplying cassava to commercial starch processors in Nigeria: data envelopment analysis approach] ,  Efficiency and its determinants among smallholder farming units supplying cassava to commercial starch processors in Nigeria: data envelopment analysis approach
Journal Article 2005-02-15

Autor: Fandohan, P. Zoumenou, D. Hounhouigan, D.J. Marasas, W.F.O. Wingfield, M.J. Hell, K.

The fate of aflatoxins and fumonisins, two mycotoxins that cooccur in maize, was studied through the traditional processing of naturally contaminated maize in mawe, makume, ogi, akassa, and owo, maize-based foods common in Benin, West Africa. Levels of total aflatoxin and fumonisin were measured ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103453

Investigación en Agricultura
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Fandohan, P. ,  Zoumenou, D. ,  Hounhouigan, D.J. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  Hell, K. ,  [Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin] ,  Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin

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